Pastry Classes in Boston

Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful...

Learn the art of crafting pies of various flavors and styles from scratch in this engaging cooking class. Master the preparation of pastry dough made by hand and become fluent in fillings. Discover how best to combine mushrooms, spinach, feta cheese, onions, garlic and other herbs for a savory and scrumptious filling. Continue with a sweeter option of blueberry compote filling involving blueberries, lemon juice, sugar and cornstarch. Work under the guidanc...

Take your kids on a baking adventure with this hands-on cooking class hosted by Chef Lisa. In this session, young chefs team up with a real 5-star chef to make two kinds of gluten-free hand pies completely from scratch. They'll start by whipping up their own gluten-free pastry dough using dairy-free cream cheese, butter, coconut milk and gluten-free flour. Then, they'll prepare a savory Tex-Mex-inspired bean and cheese filling made with tomato sauce and ta...

This exciting in-person cooking class from Chef Melissa is the perfect opportunity for home chefs to learn the traditional secrets from some of Asia's finest culinary cultures. You'll explore the process of balancing flavors to achieve a well-rounded profile while preparing a Thai coconut and mushroom soup, beef bulgogi from Korea and a refreshing Japanese salad featuring crisp cucumbers seasoned with vinegar and aromatics. Don't forget dessert, a cherry c...

Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients. Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakd...

Dive into the world of chocolate making in this hands-on cooking class with Chef Sean. Under the guidance of Chef Sean, you'll learn how to make chocolate truffles like a professional chocolatier. Begin the class by making a luxurious ganache with dark chocolate, milk, sugar, heavy cream and butter. Then, learn the technique to transform ganache into bite-sized truffles. Customize your truffles with toppings such as cocoa powder, crushed nuts and coconut....

Watch your child shine in the kitchen with this fun, hands-on cooking class made just for kids.Led by Chef Lisa, kids will learn how to make three tasty, gluten-free treats. The class begins with langue de chat cookies, delicate treats made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Next, they'll prepare no-bake chocolate macaroons using coconut flakes, cocoa, sunflower butter and apricot jam for a sweet, chewy texture. The final recipe...

If you've ever wanted to take your baking skills to the next level, now is your chance to learn top tips and expert advice in this interactive cooking class. Learn how to choose ingredients, properly slice apples and prepare a variety of desserts from scratch under Chef Shailini's expert guidance. Learn how to create a perfectly sweet and nutty French apple almond tart, a rich cheesecake and a decadent flourless chocolate cake. You'll be the star of the ne...