From the basics to advanced baking skills, pastry classes in Boston teach you everything you need to know about creating sweet or savory recipes out of pastry doughs such as phyllo, choux, puff and shortcrust. Join world-class chefs who will teach you how to expertly mix flour, eggs and butter into fluffy soufflés, delicate tarts or flaky strudels. To get started, check out a pastry class today!
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