Cooking Class Kid-Friendly Gluten-Free Pies

Take your kids on a baking adventure with this hands-on cooking class hosted by Chef Lisa. 
Chef Lisa

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

2.5 hours
2 to 3 (public class)
$79.99 (all inclusive)
What You’ll Do

In this session, young chefs team up with a real 5-star chef to make two kinds of gluten-free hand pies completely from scratch. They'll start by whipping up their own gluten-free pastry dough using dairy-free cream cheese, butter, coconut milk and gluten-free flour. Then, they'll prepare a savory Tex-Mex-inspired bean and cheese filling made with tomato sauce and tasty spices. This is followed by a fresh blueberry compote made with real blueberries, lemon juice and sugar to end on a sweet note. Spots fill up fast for these sessions, so book your little baker’s spot today.


MENU


Gluten-Free Hand Pie Dough

With gluten-free flour, dairy-free cream cheese, dairy-free butter, coconut milk and sugar


Bean and Cheese Enchilada Filling

With pinto beans, dairy-free cheese, tomato sauce and spices


Blueberry Compote

With blueberries, cornstarch, sugar and lemon juice



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Lisa.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Kid-Friendly Gluten-Free Pies makes a perfect experience gift.
YOUR CHEF
Chef Lisa

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
$79.99

This class does not have any dates.

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