Cooking Class Kid-Friendly Gluten-Free Pies
In this session, young chefs team up with a real 5-star chef to make two kinds of gluten-free hand pies completely from scratch. They'll start by whipping up their own gluten-free pastry dough using dairy-free cream cheese, butter, coconut milk and gluten-free flour. Then, they'll prepare a savory Tex-Mex-inspired bean and cheese filling made with tomato sauce and tasty spices. This is followed by a fresh blueberry compote made with real blueberries, lemon juice and sugar to end on a sweet note. Spots fill up fast for these sessions, so book your little baker’s spot today.
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Gluten-Free Hand Pie Dough
With gluten-free flour, dairy-free cream cheese, dairy-free butter, coconut milk and sugar
Bean and Cheese Enchilada Filling
With pinto beans, dairy-free cheese, tomato sauce and spices
Blueberry Compote
With blueberries, cornstarch, sugar and lemon juice