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Mediterranean Cuisine Made Easy

Couples Cooking Class Mediterranean Cuisine Made Easy

Join Chef Lisa for a fun gluten and dairy-free cooking class inspired by the Mediterranean diet.

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

2.5 hours

2 to 2 (public class)

$89.99 (all inclusive)

What You’ll Do

You'll make delicious Mediterranean-style dishes using simple, clever swaps, starting with smooth Romesco sauce made from charred red peppers, tomatoes, smoked paprika and toasted gluten-free crumbs. Then, whip up creamy polenta with homemade chicken stock and dairy-free cheese that's rich and satisfying without any dairy. Next, season shrimp with garlic, salt and pepper and learn how to sear them perfectly. To finish, set a silky lemon panna cotta made with coconut milk for a bright, dairy-free dessert. This class is perfect for anyone who wants to eat well, feel good and enjoy tasty gluten and dairy-free meals. Book your spot today.

MENU

Romesco Sauce

With charred red peppers, tomatoes, toasted gluten-free bread crumbs and smoked paprika

Creamy Polenta

With cornmeal, homemade chicken stock and dairy-free cheese

Garlic Shrimp

With shrimp, fresh garlic, salt and pepper

Lemon Panna Cotta

With coconut milk, lemon, sugar and gelatin

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Lisa.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Mediterranean Cuisine Made Easy makes a perfect experience gift.

Where You’ll Be

Chef’s Place

Boston

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.

View all of Chef Lisa’s Experiences >

$89.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Wed, Nov 25

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Lisa

Chef Lisa was so kind, welcoming, and knowledgeable. We learned so much about a versatile pie recipe and the science behind it. Such a warm and educational evening!

- Kayleen

Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious

- Abby

Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.

- Samuel

Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.

- Amy