Cooking Class: Mediterranean Cuisine Made Easy
Join Chef Lisa for a fun gluten and dairy-free cooking class inspired by the Mediterranean diet.
You’ll make delicious Mediterranean-style dishes using simple, clever swaps, starting with smooth Romesco sauce made from smoky red peppers, tomatoes and toasted gluten-free crumbs. Then, whip up creamy coconut polenta that’s rich and satisfying without any dairy. Next, season shrimp or chicken with garlic, salt and pepper and learn how to sear them perfectly. To finish, bake light and chewy amaretti cookies made with almond flour and a touch of almond extract. This class is perfect for anyone who wants to eat well, feel good and enjoy tasty gluten and dairy-free meals. Book your spot today.
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Romesco Sauce
With charred red peppers, tomatoes, toasted gluten-free bread crumbs and smoked paprika
Creamy Polenta
With cornmeal, coconut milk and dairy-free cheese
Mediterranean Shrimp or Chicken
With shrimp, chicken, garlic, salt and pepper
Amaretti Cookies
With almond flour, egg whites, almond extract and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHealthy, Gluten Free, Beginner, Mediterranean, Baking, Special Occasion
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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