Cooking Class: Sushi Making 101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll. 


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Miso Soup

With miso paste, dashi and wakame seaweed


Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice


Sweet Potato Hand Roll

With sweet potato, nori and sushi rice


Spicy Tuna Roll

With tuna, sushi rice and nori



Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Japanese, Date Night, Mother's Day

Reviews Guests Left For This Experience

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Lauren

23 Aug 2024

Chef Harold was so nice and funny. He made sure we had a great time while also making sure to educate us on food safety. Food was great and experience was great. Would recommend to all!

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Manae

20 Aug 2024

Enjoyed the class. We had a blast.

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Cierra

08 Aug 2024

Awesome class! Sushi was delicious. Chef Harold was well prepared and gave instruction in simplistic manner. My partner and I had a wonderful time and would recommend this class to any couple.