Cooking Class: Sushi Making 101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft an uramaki roll filled with avocado, cucumber and carrot. To finish, you'll learn the secrets to making a spicy tuna roll. 


Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Miso Soup


Shrimp Tempura Hand Roll


California Roll


Spicy Tuna Roll


  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Japanese, Date Night, Mother's Day

Classpop! Guest Reviews for this experience

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Mary

14 Apr 2024

Chef Harold was very entertaining and knowledgeable. I do not recommend taking the class at Short Path Distillary. The staff acted like they were inconvenienced by our presence, the music was loud and we had to ask them 3 times to turn it down so we could hear Chef Harold.

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Christina

14 Apr 2024

Chef Harold and the class were both awesome!

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Sam

14 Apr 2024

Chef Harold was super nice and very accommodating! He adds some humor into his class and goes a great job at teaching!