Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients.
Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakdugi, a radish kimchi dish with fish sauce and spicy gochugaru. For dessert, you'll learn how to make delectable matcha-infused madeleines.
With eggs and flour
Gochujang Glazed Korean Barbecued Pork Ribs
With scallions, sesame seeds, cider vinegar, honey, soy sauce and white rice
Simple kimchi with Korean radishes, scallions, fish sauce and gochugaru
With butter, eggs and flour