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Kimchi and Other Korean Culinary Classics

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Kimchi and Other Korean Culinary Classics

Cooking Class Kimchi and Other Korean Culinary Classics

Verified Chef

Chef Melissa

4.8 (25 reviews)

Boston

2.5 hours

2 to 5 (public class)

$153.99 (all inclusive)

What You’ll Do

Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients.

Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakdugi, a radish kimchi dish with fish sauce and spicy gochugaru. For dessert, you'll learn how to make delectable matcha-infused madeleines.

MENU

Kimchi Pancake

With eggs and flour

Gochujang Glazed Korean Barbecued Pork Ribs

With scallions, sesame seeds, cider vinegar, honey, soy sauce and white rice

Kkakdugi

Simple kimchi with Korean radishes, scallions, fish sauce and gochugaru

Matcha Madeleines

With butter, eggs and flour

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Melissa.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Kimchi and Other Korean Culinary Classics makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Melissa

4.8 (25 reviews)

Boston

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

View all of Chef Melissa’s Experiences >

$153.99

This class does not have any dates.

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GIVE AS A GIFT

REVIEWS

For this experience

Our cooking experience with Chef Melissa was so much fun and informative! She was an excellent host and we felt very comfortable with her teaching style, learning many things from knife skills to the importance of tasting individual ingredients. Would definitely recommend!

- Tyler

Chef Melissa was super friendly and made our time there so enjoyable. The food was delicious as well, and chef Melissa made it easily understandable even for a beginner (not boring even for more experienced cooks either)!

- Audre

For experiences with Chef Melissa

Treasures from Taiwan Review Photo from Cooking Class in Boston

I had the most incredible time at this cooking class! The instructor was absolutely amazing—so incredibly kind, highly insightful, and she brought such a fun, infectious personality to the entire session. From start to finish, the energy was perfect, and I genuinely enjoyed every single moment. I walked away with fantastic new skills and a full stomach. I will absolutely be back to learn from her again. If you're on the fence about booking, just do it—you won't regret it!

- Rebekah

Chef Melissa provided an experience that was quite unique. A mixture of culinary, conversations, philosophy and of course fun. She made us fell welcome and felt more like a dinner party with friends, even though we were all complete strangers before hand. Highly recommend.

- Wanda

Melissa is incredibly talented and very personable. We had such a fun and memorable evening! Highly recommend 🤩

- Celeste

My partner and I did this class as an anniversary celebration and it was perfect! The food we cooked was delicious and Melissa was an incredible host. We had a great time and shared lots of laughs and great conversation. I would recommend this class to anyone interested in Japanese food

- Miles