Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients.
Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakdugi, a radish kimchi dish with fish sauce and spicy gochugaru. For dessert, you'll learn how to make delectable matcha-infused madeleines.
With eggs and flour
Gochujang Glazed Korean Barbecued Pork Ribs
With scallions, sesame seeds, cider vinegar, honey, soy sauce and white rice
Simple kimchi with Korean radishes, scallions, fish sauce and gochugaru
Classpop! guest reviews for other experiences with Chef Melissa
31 Jul 2022
Melissa was so fun to cook with and very accommodating. My partner and I had a great time cooking for our anniversary!
10 Jul 2022
Our family LOVES sushi and we thought what better way to celebrate a birthday than taking a sushi class? Chef Melissa was AMAZING!!! She was warm, engaging and an amazing teacher. As a family, we mastered 3 styles of sushi: traditional maki, inside-out maki and tameki. We highly recommend Chef Melissa for an enjoyable evening of cooking!
09 Jan 2022
Chef Melissa was excellent. She was very engaging and a great chef. She taught us some of her trade tricks which was a lot of fun. The food was delectable. Really enjoyed it and recommend this course.
09 Jan 2022
Highly recommend! Chef Melissa provides a warm and welcoming environment to experience authentic Japanese and fusion ingredients and to learn usable techniques. A blast!
Guest reviews for Chef Melissa
22 Nov 2021
Chef Melissa is absolutely wonderful! Her charismatic personality and fun approach to classes make for a great time. She has such great knowledge on food, sake, and wine. Her passion for her craft shows in her work, you will be delighted after experiencing her classes.
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.