Cooking Class: Kimchi and Other Korean Culinary Classics

Explore Korea's regional culinary delicacies in this cooking class with Chef Melissa. You'll learn traditional Korean cooking techniques to create flavorful, authentic recipes with regional ingredients. 


Chef Melissa will begin with a savory kimchi pancake appetizer. Your main dish will be mouthwateringly tender Korean barbecued pork ribs seasoned with scallions and sesame and smothered in a sweet, spicy gochujang glaze. Enhance your palate with zesty kkakdugi, a radish kimchi dish with fish sauce and spicy gochugaru. For dessert, you'll learn how to make delectable matcha-infused madeleines. 



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Kimchi Pancake

With eggs and flour


Gochujang Glazed Korean Barbecued Pork Ribs

With scallions, sesame seeds, cider vinegar, honey, soy sauce and white rice


Kkakdugi

Simple kimchi with Korean radishes, scallions, fish sauce and gochugaru


Matcha Madeleines

With butter, eggs and flour

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBeginner, Korean, Asian, Baking, Couples
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Melissa

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Nathan

31 Dec 2022

Had a super fun night, food was delicious!

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Jennifer

30 Dec 2022

We loved our sushi class with Melissa! My 12 year old and I are so glad we spent the evening learning from her.

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Rebeca

31 Jul 2022

Melissa was so fun to cook with and very accommodating. My partner and I had a great time cooking for our anniversary!

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Melissa
Chef Melissa Verified chef

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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