Cooking Class: Pan-Asian Cuisine at Home

This exciting in-person cooking class from Chef Melissa is the perfect opportunity for home chefs to learn the traditional secrets from some of Asia's finest culinary cultures. You'll explore the process of balancing flavors to achieve a well-rounded profile while preparing a Thai coconut and mushroom soup, beef bulgogi from Korea and a refreshing Japanese salad featuring crisp cucumbers seasoned with vinegar and aromatics. Don't forget dessert, a cherry clafoutis with a surprising sake kick.


Tom Kha Gai

With shrimp, shiitake mushrooms and unsweetened coconut milk

Beef Bulgogi

With Korean pear, scallions, garlic, ginger, soy sauce and toasted sesame oil

Japanese Cucumber Salad

With rice vinegar, ginger and scallions

Amazake Cherry Clafoutis

With eggs, flour, white miso and Chantilly cream

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsThai, Korean, Asian, Japanese, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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09 May 2024

We loved working with Chef Melissa; professional, personable, and a really fun person who helped us create a delicious Pan Asian meal!

Reviews Guests Left For Other Experiences

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04 Mar 2024

It was like a fun dinner party...and I learned how to make dumplings too.

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22 Nov 2023

Melissa helped us make fabulous food. Not only that, it was so fun learning from her, she is so talented and it was such a treat learning from her. She made the class such a memorable experience for us, especially celebrating a birthday!

$ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boston

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Melissa
Chef Melissa Verified chef

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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