This exciting in-person cooking class from Chef Melissa is the perfect opportunity for home chefs to learn the traditional secrets from some of Asia's finest culinary cultures. You'll explore the process of balancing flavors to achieve a well-rounded profile while preparing a Thai coconut and mushroom soup, beef bulgogi from Korea and a refreshing Japanese salad featuring crisp cucumbers seasoned with vinegar and aromatics. Don't forget dessert, a cherry clafoutis with a surprising sake kick.
Tom Kha Gai
With shrimp, shiitake mushrooms and unsweetened coconut milk
With Korean pear, scallions, garlic, ginger, soy sauce and toasted sesame oil
Japanese Cucumber Salad
With rice vinegar, ginger and scallions
Amazake Cherry Clafoutis
With eggs, flour, white miso and Chantilly cream