Cooking Class: Pan-Asian Cuisine at Home
This exciting in-person cooking class from Chef Melissa is the perfect opportunity for home chefs to learn the traditional secrets from some of Asia's finest culinary cultures. You'll explore the process of balancing flavors to achieve a well-rounded profile while preparing a Thai coconut and mushroom soup, beef bulgogi from Korea and a refreshing Japanese salad featuring crisp cucumbers seasoned with vinegar and aromatics. Don't forget dessert, a cherry clafoutis with a surprising sake kick.
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Tom Kha Gai
With shrimp, shiitake mushrooms and unsweetened coconut milk
Beef Bulgogi
With Korean pear, scallions, garlic, ginger, soy sauce and toasted sesame oil
Japanese Cucumber Salad
With rice vinegar, ginger and scallions
Amazake Cherry Clafoutis
With eggs, flour, white miso and Chantilly cream
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsThai, Korean, Asian, Japanese, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Melissa
al
04 Mar 2024
It was like a fun dinner party...and I learned how to make dumplings too.
KateLynn
22 Nov 2023
Melissa helped us make fabulous food. Not only that, it was so fun learning from her, she is so talented and it was such a treat learning from her. She made the class such a memorable experience for us, especially celebrating a birthday!
Tyler
15 Nov 2023
Our cooking experience with Chef Melissa was so much fun and informative! She was an excellent host and we felt very comfortable with her teaching style, learning many things from knife skills to the importance of tasting individual ingredients. Would definitely recommend!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
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