Cooking Class Craft Cookies Without Allergens
What You’ll Do
Indulge in a gourmet twist on beloved cookie recipes in this allergy-free cooking class. Explore new culinary techniques for designing delectable treats without the body-given guilt afterward. Begin your journey with langue de chat made with gluten-free flour, eggs, vegan butter, vanilla and sugar. Follow this with scrumptious Milano cookies including chocolate and orange zest along with the gluten-free flour, eggs and vegan butter. Conclude this flavorful exercise with no-bake chocolate macaroons featuring coconut flakes, cocoa, sunflower butter, apricot jam and chocolate.
Langue de Chat
Milano Cookies
No-Bake Chocolate Macaroons
MENU
Langue de Chat
With gluten-free flour, eggs, vegan butter, vanilla and sugar
Milano Cookies
With gluten-free flour, eggs, vegan butter, chocolate and orange zest
No-Bake Chocolate Macaroons
With coconut flakes, cocoa, sunflower butter, apricot jam and chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Lisa.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Craft Cookies Without Allergens makes a perfect experience gift.
YOUR CHEF
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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