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Cooking Class: Treasures from Taiwan

19 reviews

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Chef Danny or Resident Chef

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Let Chef Melissa spirit you away to the kitchens of Taiwan in this exhilarating in-person cooking class. You'll learn the heritage behind this island's incredible cuisine as you learn to make the most quintessential dishes for yourself. Chef Melissa provides a homemade stock and homegrown vegetables to get you started on fresh egg drop soup. Prepare a savory kung pao chicken served over rice studded with flavorful peppers and roasted peanuts. You'll also create bok choy stir-fry style and bake a traditional egg cake flavored with honey for a sweet dessert.

MENU

Egg Drop Soup

With the chef's homemade stock, shiitake mushrooms and seasonal vegetables from the chef's indoor hydroponic farm stand

Kung Pao Chicken and Steamed Rice

With red bell peppers, roasted peanuts, Sichuan peppercorns and scallions

Stir-Fried Bok Choy

Taiwanese Egg Cake

With honey, butter and flour

Minimum Guests 2
Maximum Guests 5
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Group, Date Night, Asian, Baking
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Joel

16 Jul 2023

We joined Chef Melissa for the Treasures of Taiwan cooking experience. She was super energetic, passionate about her craft, and attentive to any questions during the entire 2 hour class. She covered knife skills, tasting ingredients, spices, baking, and more. Melissa was clearly very dedicated to making sure guests had a great time. The menu was fairly straightforward which was a good fit for less experienced chefs like ourselves. We would definitely recommend this experience and return for another one!

Reviews Guests Left For Other Experiences

Anne

09 May 2024

We loved working with Chef Melissa; professional, personable, and a really fun person who helped us create a delicious Pan Asian meal!

04 Mar 2024

It was like a fun dinner party...and I learned how to make dumplings too.

KateLynn

22 Nov 2023

Melissa helped us make fabulous food. Not only that, it was so fun learning from her, she is so talented and it was such a treat learning from her. She made the class such a memorable experience for us, especially celebrating a birthday!

Tyler

15 Nov 2023

Our cooking experience with Chef Melissa was so much fun and informative! She was an excellent host and we felt very comfortable with her teaching style, learning many things from knife skills to the importance of tasting individual ingredients. Would definitely recommend!

Jack

05 Aug 2023

Chef Melissa was awesome! Would take any cooking class she taught. Not only is she great at cooking, she’s also a great hostess. We very much felt at home and ended up with leftovers. We went for my partner’s birthday and had a blast.

Raymond

05 Jul 2023

When I booked the class with ClassPop, the website said the class was in Boston. In actually, the class was one hour each way from Boston. I was visiting Boston and could not drive one hour each way to class. By the time I notified Chef Melissa I was not able to attend, she understandably said she could not refund because she already had expenses. I have no ill will or opinion of Chef Melissa, but I do have a big problem with the misrepresentation of the ClassPop website saying the class was in Boston when it was not.

ryan

24 Apr 2023

Had a great experience meeting new people and making a new cuisine. Thanks Melissa!

Amelie

18 Mar 2023

Chef Melissa is passionate, accommodating and generous. I had such a nice experience learning how to make dumplings with her! Besides delicious food and a welcoming environment, Chef Melissa provides useful tips and joy that make the time there so enjoyable. I recommend this cooking class :)

Audre

12 Mar 2023

Chef Melissa was super friendly and made our time there so enjoyable. The food was delicious as well, and chef Melissa made it easily understandable even for a beginner (not boring even for more experienced cooks either)!

justin

10 Mar 2023

Chef Melissa was fun and attentive. Learned loads, laughed loads, and just had a great night.

Alix

11 Feb 2023

Chef Melissa was absolutely amazing! She is full of energy and joy that is infectious. We learned so much about dumplings and made a delicious meal. We can’t wait to try making more dumplings on Valentine’s Day. We already can’t get enough of making our own! If you love food and fun, go with Chef Melissa. You won’t regret it!

Nathan

31 Dec 2022

Had a super fun night, food was delicious!

Jennifer

30 Dec 2022

We loved our sushi class with Melissa! My 12 year old and I are so glad we spent the evening learning from her.

Rebeca

31 Jul 2022

Melissa was so fun to cook with and very accommodating. My partner and I had a great time cooking for our anniversary!

Anne

10 Jul 2022

Our family LOVES sushi and we thought what better way to celebrate a birthday than taking a sushi class? Chef Melissa was AMAZING!!! She was warm, engaging and an amazing teacher. As a family, we mastered 3 styles of sushi: traditional maki, inside-out maki and tameki. We highly recommend Chef Melissa for an enjoyable evening of cooking!

Roula

09 Jan 2022

Chef Melissa was excellent. She was very engaging and a great chef. She taught us some of her trade tricks which was a lot of fun. The food was delectable. Really enjoyed it and recommend this course.

Elizabeth

09 Jan 2022

Highly recommend! Chef Melissa provides a warm and welcoming environment to experience authentic Japanese and fusion ingredients and to learn usable techniques. A blast!

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Meet your chef

Chef Melissa

19 reviews

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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