Cooking Class: Treasures from Taiwan

Let Chef Melissa spirit you away to the kitchens of Taiwan in this exhilarating in-person cooking class. You'll learn the heritage behind this island's incredible cuisine as you learn to make the most quintessential dishes for yourself. Chef Melissa provides a homemade stock and homegrown vegetables to get you started on fresh egg drop soup. Prepare a savory kung pao chicken served over rice studded with flavorful peppers and roasted peanuts. You'll also create bok choy stir-fry style and bake a traditional egg cake flavored with honey for a sweet dessert.


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Egg Drop Soup

With the chef's homemade stock, shiitake mushrooms and seasonal vegetables from the chef's indoor hydroponic farm stand


Kung Pao Chicken and Steamed Rice

With red bell peppers, roasted peanuts, Sichuan peppercorns and scallions


Stir-Fried Bok Choy


Taiwanese Egg Cake

With honey, butter and flour

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Asian, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Joel

16 Jul 2023

We joined Chef Melissa for the Treasures of Taiwan cooking experience. She was super energetic, passionate about her craft, and attentive to any questions during the entire 2 hour class. She covered knife skills, tasting ingredients, spices, baking, and more. Melissa was clearly very dedicated to making sure guests had a great time. The menu was fairly straightforward which was a good fit for less experienced chefs like ourselves. We would definitely recommend this experience and return for another one!

Reviews Guests Left For Other Experiences

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Anne

09 May 2024

We loved working with Chef Melissa; professional, personable, and a really fun person who helped us create a delicious Pan Asian meal!

Default avatar

al

04 Mar 2024

It was like a fun dinner party...and I learned how to make dumplings too.

$ 139 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Boston

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Melissa
Chef Melissa Verified chef

Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.

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