Premium

Preparing inarizushi with vinegared rice and tofu pouches | Classpop Shot 2

Plated inarizushi tofu pouches with chopsticks | Classpop Shot 3

Hands rolling uramaki sushi with a bamboo mat | Classpop Shot 4

Boston
/
Cooking Classes
/
Sushi Making Classes
/
Sushi Through the Ages

Sushi Making Class Sushi Through the Ages

Explore the history and techniques behind iconic sushi styles in this hands-on cooking class with Chef Albert.

Verified Chef

Chef Albert

5.0 (1 review)

Boston

2.5 hours

2 to 8 (public class)

$129.99 (all inclusive)

What You’ll Do

Start by shaping seasoned rice into traditional Edomae-style nigiri topped with fresh or lightly cured fish. Next, prepare California-style uramaki with avocado, crab and your choice of salmon or tuna. Explore sushi without raw fish by making inarizushi with sweet tofu pouches, cucumber kappamaki and kanpyo rolls filled with seasoned calabash gourd. Learn traditional techniques while crafting a delicious variety of sushi. Book your spot today!

MENU

Edomae Nigiri-Zushi

With seasoned sushi rice topped with fresh or lightly cured fish

Uramaki

California Roll

With nori, rice, avocado, carrot, pickled radish, crab, raw salmon and tuna

Inarizushi

With seasoned sushi rice and fried tofu pouches simmered in dashi

Kappamaki and Kanpyo

With cucumber and seasoned calabash gourd, rolled with sushi rice and nori

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Albert.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Boston

YOUR CHEF

Verified Chef

Chef Albert

5.0 (1 review)

Boston

Chef Albert brings 15 years of culinary experience, including a decade dedicated to private dining and tailored hospitality. Born in Japan and having explored more than a dozen countries, he draws inspiration from international cuisines and diverse culinary traditions. His cooking style blends refined techniques with a personal approach, ensuring every guest feels welcomed and cared for. With a strong attention to detail and a genuine love for bringing people together, Chef Albert creates memorable dining experiences that celebrate exceptional food and hospitality.

View all of Chef Albert’s Experiences >

$129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Oct 31

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Albert

Chef Albert was incredible. He was on time and helped us learn more about how to prepare Asian cuisine and the history behind it. He then shared the recipes and told us where we can find each ingredient. Highly recommend him!

- Saji

YOU MIGHT ALSO LIKE

Sushi Making Couples Group Asian Japanese Experience Gifts

EXPLORE ALL SUSHI MAKING CLASSES IN BOSTON

View all