Cooking Class: Halloween Seasonal Favorites


Sun, May 25th at 10:00AM


Sun, May 25th at 12:00PM


Sun, May 25th at 5:00PM


Wed, May 28th at 6:00PM
Dedicate your evening to a seasonal cooking class with an expert chef!
Let a gourmet chef guide you through culinary techniques and knowledge to prepare a multiple-course meal to delight each and every one of your senses. Begin with a warm pumpkin soup, then continue with a vibrant apple and cranberry salad. Your tastebuds light up with the butternut-filled flavors of the black ravioli pasta. Cut through a tender chicken breast in red wine reduction for a main course. Spices hit your nose with a closing sweet treat of pumpkin spice parfait.
MENU
Pumpkin Soup
With resemblance of a real pumpkin and a delicate parsley leaves garnish
Apple & Cranberry Salad
With apples, cranberries and salad greens
Black Ravioli Pasta
With butternut squash filling
Chicken With Red Wine Reduction
With chicken breast and a rich red wine reduction
Pumpkin Spice Parfait
With warm seasonal spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday
Reviews Guests Left For Other Experiences


LORI
14 Apr 2025
Thank you for such a great experience I look forward to receiving recipes


kodie
02 Mar 2025
So much fun. Honestly had a great time


Willie
23 Feb 2025
We had a BLAST at Chef Ed's Italian cooking class! I had never made pasta from scratch before, and he explained everything clearly. It was super interactive and we had a lovely time! My favorite part was being part of the assembly line of chefs making a massively long sheet of pasta that we would then cut ravioli from. Really fun!
Meet your chef
Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.
Other Cooking Class Experiences you may like
