Pasta Making Class Halloween Seasonal Favorites

Dedicate your evening to a seasonal cooking class with an expert chef!

Verified Chef

Chef Gary or Resident Chef

4.7 (15 reviews)

Boston

3 hours

2 to 40 (public class)

$129.99 (all inclusive)

What You’ll Do

Let a gourmet chef guide you through culinary techniques and knowledge to prepare a multiple-course meal to delight each and every one of your senses. Begin with a warm pumpkin soup, then continue with a vibrant apple and cranberry salad. Your tastebuds light up with the butternut-filled flavors of the black ravioli pasta. Cut through a tender chicken breast in red wine reduction for a main course. Spices hit your nose with a closing sweet treat of pumpkin spice parfait.

MENU

Pumpkin Soup

With resemblance of a real pumpkin and a delicate parsley leaves garnish

Apple & Cranberry Salad

With apples, cranberries and salad greens

Black Ravioli Pasta

With butternut squash filling

Chicken With Red Wine Reduction

With chicken breast and a rich red wine reduction

Pumpkin Spice Parfait

With warm seasonal spices

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Gary or Resident Chef.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Halloween Seasonal Favorites makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Gary or Resident Chef

4.7 (15 reviews)

Boston

Chef Gary is a seasoned culinary expert with over 18 years of experience and a passion for teaching. Specializing in Italian and French cuisine, he discovered his love for mentoring through his dedication to creating refined, flavorful dishes. His engaging classes inspire students to explore the joy and creativity of cooking, showing how thoughtfully prepared food can elevate everyday life.

View all of Chef Gary or Resident Chef’s Experiences >

$129.99