Cooking Class Cook Fabulous Global Flatbreads

Chef Sawsan

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

2.5 hours
2 to 4 (public class)
$99.99 (all inclusive)
What You’ll Do

Chef Sawsan leads a fascinating lesson in the similarities and differences between flat bread creations from around the world. You'll learn to prepare regional specialties while exploring what makes them all delicious in their own ways. 


Your session begins with za'atar, a classic savory bread flavored with olive oil and mountain thyme. Then, prepare simple naan using only yogurt, clarified butter and flour before cooking up a tempting flatbread creation flavored with sweet caramelized onions and tender pear slices. You'll also whip up a selection of toppings for your breads, including silky baba ghanoush, soothing mint chutney and earthy olives baked to perfection. 


MENU


Za'atar Flatbread

With mountain thyme, flour, olive oil and yeast


Handmade Pita Bread

With flour and yeast


Classic Naan

With flour, vegan yogurt and vegetable ghee


Bread Accompaniments

With baba ganoush, baked olives and mint chutney


Pear and Caramelized Onion Flatbread

With olive oil and flour



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on baking class from Chef Sawsan.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Looking for a gift? Cook Fabulous Global Flatbreads makes a perfect experience gift.
YOUR CHEF
Chef Sawsan

Verified Chef

Chef Sawsan

5.0 (4 reviews)

Boston

As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
$99.99

This class does not have any dates.

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