Cooking Class: Cook Fabulous Global Flatbreads
Sat, May 4th at 6:00PM
Thu, May 9th at 7:00PM
Thu, May 9th at 8:00PM
Mon, May 13th at 6:00PM
Chef Sawsan leads a fascinating lesson in the similarities and differences between flat bread creations from around the world. You'll learn to prepare regional specialties while exploring what makes them all delicious in their own ways.
Your session begins with za'atar, a classic savory bread flavored with olive oil and mountain thyme. Then, prepare simple naan using only yogurt, clarified butter and flour before cooking up a tempting flatbread creation flavored with sweet caramelized onions and tender pear slices. You'll also whip up a selection of toppings for your breads, including silky baba ghanoush, soothing mint chutney and earthy olives baked to perfection.
MENU
Za'atar Flatbread
With mountain thyme, flour, olive oil and yeast
Handmade Pita Bread
With flour and yeast
Classic Naan
With flour, vegan yogurt and vegetable ghee
Bread Accompaniments
With baba ganoush, baked olives and mint chutney
Pear and Caramelized Onion Flatbread
With olive oil and flour
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Fun, Baking, Bread Making
Classpop! Guest Reviews for other experiences with Chef Sawsan
Ricky
11 Mar 2024
We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!
Colin
19 Apr 2023
Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)
Sara
29 Dec 2022
Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!
As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!
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