Chef Sawsan leads a fascinating lesson in the similarities and differences between flat bread creations from around the world. You'll learn to prepare regional specialties while exploring what makes them all delicious in their own ways.
Your session begins with za'atar, a classic savory bread flavored with olive oil and mountain thyme. Then, prepare simple naan using only yogurt, clarified butter and flour before cooking up a tempting flatbread creation flavored with sweet caramelized onions and tender pear slices. You'll also whip up a selection of toppings for your breads, including silky baba ghanoush, soothing mint chutney and earthy olives baked to perfection.
With mountain thyme, flour, olive oil and yeast
Handmade Pita Bread
With flour and yeast
With flour, vegan yogurt and vegetable ghee
With baba ganoush, baked olives and mint chutney
Pear and Caramelized Onion Flatbread
With olive oil and flour