Cooking Class: Cook Fabulous Global Flatbreads

Chef Sawsan leads a fascinating lesson in the similarities and differences between flat bread creations from around the world. You'll learn to prepare regional specialties while exploring what makes them all delicious in their own ways. 


Your session begins with za'atar, a classic savory bread flavored with olive oil and mountain thyme. Then, prepare simple naan using only yogurt, clarified butter and flour before cooking up a tempting flatbread creation flavored with sweet caramelized onions and tender pear slices. You'll also whip up a selection of toppings for your breads, including silky baba ghanoush, soothing mint chutney and earthy olives baked to perfection. 


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Za'atar Flatbread

With mountain thyme, flour, olive oil and yeast


Handmade Pita Bread

With flour and yeast


Classic Naan

With flour, vegan yogurt and vegetable ghee


Bread Accompaniments

With baba ganoush, baked olives and mint chutney


Pear and Caramelized Onion Flatbread

With olive oil and flour

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Fun, Baking, Bread Making

Reviews Guests Left For Other Experiences

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Ricky

11 Mar 2024

We had so much fun! Chef Sawsan was very knowledgeable, kind, and the class was very enjoyable. And the food was delicious!!

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Colin

19 Apr 2023

Fun, educational and delicious!!!! Thank you Chef Sawsan for a wonferful evening:)

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Sara

29 Dec 2022

Chef Sawsan was absolutely wonderful. My boyfriend and I had a fabulous time at her Fundamentals of Phyllo class. She is very knowledgeable and teaches you techniques with hands on experience. Her restaurant is vegan, so she provides creative substitutes for cheese/meats for recipes you may already know. Would absolutely take another class with her!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef

New chef


As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

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