Cooking Class Gluten-Free French Treats for Kids

In this super fun cooking class, young chefs will learn to whip up three gluten and dairy-free French desserts.
Chef Lisa

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

2.5 hours
2 to 3 (public class)
$79.99 (all inclusive)
What You’ll Do

Guided by Chef Lisa, kids will use ingredients like almond flour, dairy-free milk and dairy-free butter to create delicious treats they’ll be proud to share. This includes chocolate financiers, clafoutis with fresh berries and creamy chocolate pots de crème. They'll practice safe cooking habits and learn basic baking skills to explore baking in a safe, fun and allergy-friendly way. Sign up today to save a spot for your young chef.


MENU


Dairy-Free Pots de Crème

With egg yolk, sugar, dairy-free alternative milk and allergen-free chocolate


Gluten and Dairy-Free Chocolate Financier

With almond flour, cocoa powder, egg whites, dairy-free butter and confectioner's sugar


Gluten and Dairy-Free Clafoutis

With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on cake baking class from Chef Lisa.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Looking for a gift? Gluten-Free French Treats for Kids makes a perfect experience gift.
YOUR CHEF
Chef Lisa

Verified Chef

Chef Lisa

4.8 (33 reviews)

Boston

Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
$79.99

This class does not have any dates.

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