Cooking Class Gluten-Free French Treats for Kids
Guided by Chef Lisa, kids will use ingredients like almond flour, dairy-free milk and dairy-free butter to create delicious treats they’ll be proud to share. This includes chocolate financiers, clafoutis with fresh berries and creamy chocolate pots de crème. They'll practice safe cooking habits and learn basic baking skills to explore baking in a safe, fun and allergy-friendly way. Sign up today to save a spot for your young chef.
MENU
Dairy-Free Pots de Crème
With egg yolk, sugar, dairy-free alternative milk and allergen-free chocolate
Gluten and Dairy-Free Chocolate Financier
With almond flour, cocoa powder, egg whites, dairy-free butter and confectioner's sugar
Gluten and Dairy-Free Clafoutis
With dairy-free alternative milk, eggs, sugar, salt, gluten-free flour and seasonal berries