Premium

Rolling fresh pasta dough into tagliatelle with a pasta machine | Classpop Shot 2

Chef serving handmade tagliatelle with pomodoro sauce | Classpop Shot 3

Grating parmesan over tagliatelle with San Marzano pomodoro | Classpop Shot 4

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A Trio of Italian Classics

Pasta Making Class A Trio of Italian Classics

Bring the flavors of Italy to life in this hands-on cooking class featuring fresh pasta and classic Italian favorites.

Verified Chef

Chef Albert

5.0 (1 review)

Boston

2.5 hours

2 to 8 (public class)

$109.99 (all inclusive)

What You’ll Do

Start by preparing a crisp tricolore salad with shaved Parmesan, candied walnuts and citrus vinaigrette. Next, learn to make fresh tagliatelle from scratch, rolling and shaping the dough by hand before pairing it with a rich San Marzano tomato sauce, fresh basil and Parmesan. Finish with traditional tiramisù, layering espresso-soaked ladyfingers with creamy mascarpone and cocoa powder. Take home new Italian cooking skills and recipes. Book your spot today!

MENU

Tricolore Salad

With shaved Parmesan, candied walnuts and citrus vinaigrette

Handmade Tagliatelle al Pomodoro

With San Marzano tomatoes, fresh basil and Parmesan

Classic Tiramisù

With espresso-soaked ladyfingers, mascarpone and cocoa

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Albert.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Boston

YOUR CHEF

Verified Chef

Chef Albert

5.0 (1 review)

Boston

Chef Albert brings 15 years of culinary experience, including a decade dedicated to private dining and tailored hospitality. Born in Japan and having explored more than a dozen countries, he draws inspiration from international cuisines and diverse culinary traditions. His cooking style blends refined techniques with a personal approach, ensuring every guest feels welcomed and cared for. With a strong attention to detail and a genuine love for bringing people together, Chef Albert creates memorable dining experiences that celebrate exceptional food and hospitality.

View all of Chef Albert’s Experiences >

$109.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Oct 31

Time

05:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Albert

Chef Albert was incredible. He was on time and helped us learn more about how to prepare Asian cuisine and the history behind it. He then shared the recipes and told us where we can find each ingredient. Highly recommend him!

- Saji

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