Cooking Class: Allergy-Friendly Italian Cuisine for Kids
Kids who love cooking are welcome to join this allergy-friendly cooking class.
Join Chef Lisa in making authentic Italian dishes that are gluten, dairy, soy and nut-free. Kids will begin the class by making a favorite: creamy mac and cheese using gluten-free pasta and dairy-free butter, milk and cheese. Next, practice knife skills to chop garlic and basil to make a fresh marinara sauce and form turkey meatballs with gluten-free breadcrumbs to pair with it. Finally, whip up a dairy-free lemon panna cotta for a zesty and sweet dessert to end the meal. Book this cooking class today!
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Gluten and Dairy Free Mac & Cheese
With coconut milk, gluten-free flour, dairy-free butter and cheese and gluten-free pasta
Marinara Sauce
With tomato sauce, garlic, olive oil and basil
Turkey Meatballs
With ground turkey, eggs, gluten-free breadcrumbs and Italian spices
Lemon Panna Cotta
With lemon, dairy-free milk, sugar, gelatin and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Healthy, Gluten Free, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
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