Italian Cooking Class Allergy-Friendly Italian Cuisine for Kids
Join Chef Lisa in making authentic Italian dishes that are gluten, dairy, soy and nut-free. Kids will begin the class by making a favorite: creamy mac and cheese using gluten-free pasta and dairy-free butter, milk and cheese. Next, practice knife skills to chop garlic and basil to make a fresh marinara sauce and form turkey meatballs with gluten-free breadcrumbs to pair with it. Finally, whip up a dairy-free lemon panna cotta for a zesty and sweet dessert to end the meal. Book this cooking class today!
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Gluten and Dairy Free Mac & Cheese
With coconut milk, gluten-free flour, dairy-free butter and cheese and gluten-free pasta
Marinara Sauce
With tomato sauce, garlic, olive oil and basil
Turkey Meatballs
With ground turkey, eggs, gluten-free breadcrumbs and Italian spices
Lemon Panna Cotta
With lemon, dairy-free milk, sugar, gelatin and vanilla