Under the guidance of Chef Sean, you'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil. Chef Sean will also teach you the technique of kneading the dough and rolling it out into sheets. Mix up ricotta, Parmesan and mozzarella cheeses for a creamy filling flavored with Italian seasoning. Next, you'll learn the method to make stuffed ravioli and seal off the edges. At the end of the class, enjoy your handmade feast and your new culinary skills.
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Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
