Cooking Class: Make Cheese Ravioli With Chef Sean
Sun, Jan 11th at 4:00PM
Tue, Feb 17th at 7:00PM
Tue, Feb 3rd at 7:00PM
Tue, Mar 10th at 7:00PM
Dive into the delicious world of handmade ravioli in this immersive cooking class with Chef Sean!
Under the guidance of Chef Sean, you'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil. Chef Sean will also teach you the technique of kneading the dough and rolling it out into sheets. Mix up ricotta, Parmesan and mozzarella cheeses for a creamy filling flavored with Italian seasoning. Next, you'll learn the method to make stuffed ravioli and seal off the edges. At the end of the class, enjoy your handmade feast and your new culinary skills.
What’s Included
- A fun, hands-on cooking class led by Chef Sean
- An authentic pasta-making experience hosted at a local public venue in Boston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Sean, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Boston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean, Holiday
Reviews Guests Left For This Experience
Tina
16 Nov 2025
Great class! I had zero experience and left feeling like had the tools to actually try this on my own. What we created was absolutely delish and Chef Sean was created a very chill learning environment while providing lots of great info and tips and tricks.
Will
16 Nov 2025
this was an awesome class, chef Sean is fun and informative, i would definitely take another class with him!
Chris
25 May 2025
Great
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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