Cooking Class: Bake French Macarons With Chef Rita
Create delicious dark chocolate and fruit flavored macarons in this hands-on cooking class!
Level up your baking skills and learn how to make your own bakery level macarons by mixing ingredients and baking these tiny pastries until they're perfectly puffed. Learn techniques that you can carry forward to wow guests at any party or family gathering. This cooking experience is perfect for complete beginners and seasoned experts, giving you the opportunity to try something new and test your limits in the baking world. Bring your friends, family or a date for the perfect get together for anyone with a sweet tooth. Book a class today and unleash your inner baker!
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Handmade Macarons
With egg whites, powdered sugar, almond powder, heavy cream,
dark chocolate and seasonal berries (raspberry or strawberry)
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGourmet, Beginner, French, Baking, Holiday
Outside Reviews for Chef Rita
Paul
26 Aug 2025
Rita was incredible. My wife and I took a private macaron class here and although we are introverts and socially awkward, she made us feel comfortable
Tom
21 Jul 2025
Amazing! Great exp
Event location: 534 Victory Road, Quincy, MA, United States, Massachusetts, Boston, Massachusetts, 02171
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
