Chef Rita
Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
Cooking Classes
Team Building Activities
Reviews Guests Left For Chef Rita
Shital
24 Jun 2026
Had a great time. Enjoyed this class a lot. Thank you chef Rita.
Wendy
23 Jun 2026
Rita was funny and patient. We enjoyed the class!
Shital
13 Mar 2026
It was a fun class. Just wish I had more hands on things I could do.
Nick
03 Feb 2026
Chef Rita was great. Five stars!!
Outside Reviews for Chef Rita
Sydney and Taylor
02 Jul 2026
We had so much fun in our Macaron class with Chef Rita! She was so funny and made the night so memorable! We can’t wait to try making Macarons at home.
Wendy & José
02 Jul 2026
This class was really fun and engaging! My partner and I really enjoyed all the hands-on learning and have made our very first batch of macarons together, following Rita's recipe ever since!
Rania
02 Jul 2026
Hi Rita,
Thank you so much for the amazing class, the recipe, and for the way you are so thorough, encouraging, and funny with each of your students.
It was a wonderful experience, and we truly enjoyed it.
We look forward to making the macarons soon! Thanks again
Warm regards,
Rami, Steven, Jonathan, and Rania
Laura Swain
02 Nov 2025
We took a beginner macaron class and it was fantastic
Jeff Marcil
02 Nov 2025
Rita was awesome. Such a fun class. My wife and I and our two daughters, ages 14 and 12 all loved it. Highly recommend! Oh and the dumplings were delicious!
Nancy Molla
02 Nov 2025
Rita was excellent. When I mentioned that time was limited and I needed something for my daughter's birthday she kept the shop open for a private event. She shared the history of macaroons, dos and don't when making them and there was plenty of hands-on guidance. Would love to take another one of her classes.
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