Chef Rita
Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
Outside Reviews for Chef Rita
Laura Swain
02 Nov 2025
We took a beginner macaron class and it was fantastic
Nancy Molla
02 Nov 2025
Rita was excellent. When I mentioned that time was limited and I needed something for my daughter's birthday she kept the shop open for a private event. She shared the history of macaroons, dos and don't when making them and there was plenty of hands-on guidance. Would love to take another one of her classes.
Paul
26 Aug 2025
Rita was incredible. My wife and I took a private macaron class here and although we are introverts and socially awkward, she made us feel comfortable
Tom
21 Jul 2025
Amazing! Great exp
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