Chef Rita
Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
Outside Reviews for Chef Rita
Paul
26 Aug 2025
Rita was incredible. My wife and I took a private macaron class here and although we are introverts and socially awkward, she made us feel comfortable
Tom
21 Jul 2025
Amazing! Great exp
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