Cooking Class Flaky Scallion Pancakes
Chef Rita first learned to make dumplings with her grandmother when she was just six years old and now she’s sharing her culinary skills with you. During this session, you’ll prepare the dough, add fresh scallions and learn how to layer it to create crispy, flaky pancakes served with a savory dipping sauce. You’ll also make a quick pickled vegetable salad with carrots, cucumbers, jalapeño and garlic. Along the way, Chef Rita will share practical Chinese cooking tips and even show you how to use chopsticks. Book your spot today!
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Crispy Scallion Pancakes With Dipping Sauce
With flour, sesame oil, scallions, soy sauce and vinegar
Quick Asian Pickled Vegetables
With carrots, cucumbers, jalapeño, garlic, vinegar and sugar