Cooking Class Flaky Scallion Pancakes

Make crispy Chinese scallion pancakes from scratch in this fun cooking class with Chef Rita.
Chef Rita

Verified Chef

Chef Rita

4.9 (12 reviews)

Boston

2 hours
2 to 8 (public class)
$79.99 (all inclusive)
What You’ll Do


Chef Rita first learned to make dumplings with her grandmother when she was just six years old and now she’s sharing her culinary skills with you. During this session, you’ll prepare the dough, add fresh scallions and learn how to layer it to create crispy, flaky pancakes served with a savory dipping sauce. You’ll also make a quick pickled vegetable salad with carrots, cucumbers, jalapeño and garlic. Along the way, Chef Rita will share practical Chinese cooking tips and even show you how to use chopsticks. Book your spot today!


MENU


Crispy Scallion Pancakes With Dipping Sauce

With flour, sesame oil, scallions, soy sauce and vinegar


Quick Asian Pickled Vegetables

With carrots, cucumbers, jalapeño, garlic, vinegar and sugar


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rita.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Boston
Map
Exact location is provided after booking.
YOUR CHEF
Chef Rita

Verified Chef

Chef Rita

4.9 (12 reviews)

Boston

Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
$79.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Fri, Oct 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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