Drawing on a family culinary background rooted in Hong Kong’s luxury hotel kitchens, Chef Rita will guide you through two hours of making delicious dumplings completely from scratch. You’ll learn how to prepare the dough and wrappers before filling and shaping your dumplings with your choice of shrimp or a flavorful vegan filling. The seafood option combines tender shrimp with scallions, ginger and sesame oil, while the vegan version features mushrooms, carrots and cabbage. Both options are gluten-free, and you’ll also prepare a savory dipping sauce to serve alongside your handmade creations. Book your spot today!
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Shrimp Dumplings (Har Gow)
With shrimp, rice flour, scallions, ginger, sesame oil and pepper
Vegan Dumplings
With mushrooms, carrots, cabbage, rice flour, scallions, garlic, ginger, sesame oil and pepper
Verified Chef
