Cooking Class Dim Sum Feast
You’ll start by making dumpling dough from scratch before preparing the wrappers and mixing your fillings. Then, choose between shrimp har gow or vegan dumplings filled with mushrooms and vegetables. You’ll also prepare a simple dipping sauce to complement your handmade dumplings. With plenty of time to practice folding and shaping techniques, this class is a fun and approachable way to learn how to make dim sum from scratch. Book your spot today!
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Shrimp Dumplings (Har Gow)
Seafood option — gluten-free
With shrimp, rice flour, scallions, ginger, sesame oil and pepper
Vegan Dumplings
Vegan option — gluten-free
With mushrooms, carrots, cabbage, rice flour, scallions, garlic, ginger, sesame oil and pepper