Cooking Class Dim Sum Feast

Learn how to make authentic Chinese dim sum in this interactive cooking class.
Chef Rita

Verified Chef

Chef Rita

4.9 (12 reviews)

Boston

2.5 hours
2 to 12 (public class)
$79.99 (all inclusive)
What You’ll Do


You’ll start by making dumpling dough from scratch before preparing the wrappers and mixing your fillings. Then, choose between shrimp har gow or vegan dumplings filled with mushrooms and vegetables. You’ll also prepare a simple dipping sauce to complement your handmade dumplings. With plenty of time to practice folding and shaping techniques, this class is a fun and approachable way to learn how to make dim sum from scratch. Book your spot today!


MENU


Shrimp Dumplings (Har Gow)

Seafood option — gluten-free

With shrimp, rice flour, scallions, ginger, sesame oil and pepper


Vegan Dumplings

Vegan option — gluten-free

With mushrooms, carrots, cabbage, rice flour, scallions, garlic, ginger, sesame oil and pepper


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rita.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Boston
Map
Exact location is provided after booking.
YOUR CHEF
Chef Rita

Verified Chef

Chef Rita

4.9 (12 reviews)

Boston

Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
$79.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Fri, Oct 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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