With years of experience running her own French macaron bakery, Chef Rita will guide you through making these delicate treats completely from scratch. You’ll start by preparing the batter before piping smooth shells and learning the techniques behind their signature texture. Along the way, you’ll pick up practical tips for timing, oven temperature and achieving consistent results. Your finished gluten-free macarons will be filled with rich dark chocolate and seasonal berries for a perfectly balanced combination of sweetness and tartness. With plenty of personalized guidance throughout the class, even beginners will leave feeling confident enough to recreate these beautiful French pastries at home. Reserve your spot today!
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Handmade French Macarons
With egg whites, powdered sugar, almond flour, heavy cream, dark chocolate and seasonal berries
Verified Chef
