Cooking Class: Make Epic Dumplings With Chef Rita
If you enjoy Asian cuisine, this dumpling cooking class, taught by Chef Rita, is the perfect option for you!
Whether you’re vegetarian or prefer meat options, there are plenty of delicious custom fillings you can try to make the perfect dumplings catered to your liking. Ingredients include seasoned beef, succulent pork or garden fresh zucchini. Learn how to roll the dumping shell like a pro and perfect four beautiful folding patterns to make the display of your dish as elegant as it is delicious! The class will also cover many essential cooking skills to help you feel more confident in the kitchen. Bring all of your foodie friends and enjoy learning more about Asian cuisine!
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Dumplings
With ground beef, pork, garlic and ginger
or
With zucchini, eggs and green onions
Dipping Sauce
With soy sauce, wine vinegar, ground pepper and sesame oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Chinese, Asian
Outside Reviews for Chef Rita
Paul
26 Aug 2025
Rita was incredible. My wife and I took a private macaron class here and although we are introverts and socially awkward, she made us feel comfortable
Tom
21 Jul 2025
Amazing! Great exp
Event location: 152 Hampden Street, Boston, MA, 02119
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
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