Cooking Class: Make Epic Dumplings With Chef Rita
If you enjoy Asian cuisine, this dumpling cooking class, taught by Chef Rita, is the perfect option for you!
Whether you’re vegetarian or prefer meat options, there are plenty of delicious custom fillings you can try to make the perfect dumplings catered to your liking. Ingredients include seasoned beef, succulent pork or garden fresh zucchini. Learn how to roll the dumping shell like a pro and perfect four beautiful folding patterns to make the display of your dish as elegant as it is delicious! The class will also cover many essential cooking skills to help you feel more confident in the kitchen. Bring all of your foodie friends and enjoy learning more about Asian cuisine!
What’s Included
- A fun, hands-on cooking class led by Chef Rita
- An authentic dumpling-making experience hosted at a local public venue in Boston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Rita, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Boston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Dumplings
With ground beef, pork, garlic and ginger
or
With zucchini, eggs and green onions
Dipping Sauce
With soy sauce, wine vinegar, ground pepper and sesame oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 11
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Date Night, Chinese, Asian
Outside Reviews for Chef Rita
Laura Swain
02 Nov 2025
We took a beginner macaron class and it was fantastic
Jeff Marcil
02 Nov 2025
Rita was awesome. Such a fun class. My wife and I and our two daughters, ages 14 and 12 all loved it. Highly recommend! Oh and the dumplings were delicious!
Nancy Molla
02 Nov 2025
Rita was excellent. When I mentioned that time was limited and I needed something for my daughter's birthday she kept the shop open for a private event. She shared the history of macaroons, dos and don't when making them and there was plenty of hands-on guidance. Would love to take another one of her classes.
Event location: 71 Kelvin St, Everett, MA, 02149
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
Other Cooking Class Experiences you may like
