Couples Cooking Class Make Chinese Biang Biang Noodles
With Chef Rita

Make traditional Chinese hand-pulled noodles in this fun, hands-on cooking class.
Chef Rita

Verified Chef

Chef Rita

4.9 (12 reviews)

Boston

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Guided by Chef Rita, you’ll start by making noodle dough from scratch, before learning how to stretch and pull it into Biang Biang noodles. You’ll also prepare two homemade sauces to serve with the noodles. Along the way, you'll learn about the history of noodles in China and their cultural meaning, including what they symbolize in terms of longevity and togetherness. All ingredients and equipment are provided for this session and no cooking experience is needed. Book your spot today!



MENU


Hand-Pulled Noodles

With flour, vegetable oil and salt


Savory Garlic Sauce

With peppercorn, salt, ginger, garlic and green onions


Peanut Sauce

With peanut butter, vinegar, soy sauce, ginger and garlic


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rita.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
152 Hampden Street, Boston, MA, 02119
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Rita

Verified Chef

Chef Rita

4.9 (12 reviews)

Boston

Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sun, Dec 06
Time
12:00pm
Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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