Cooking Class: Make Chinese Biang Biang Noodles With Chef Rita
Make traditional Chinese hand-pulled noodles in this fun, hands-on cooking class.
Guided by Chef Rita, you’ll start by making noodle dough from scratch, before learning how to stretch and pull it into Biang Biang noodles. You’ll also prepare two homemade sauces to serve with the noodles. Along the way, you'll learn about the history of noodles in China and their cultural meaning, including what they symbolize in terms of longevity and togetherness. All ingredients and equipment are provided for this session and no cooking experience is needed. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Rita
- An authentic cooking experience hosted at a local public venue in Boston (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Rita, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Boston with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Hand-Pulled Noodles
With flour, vegetable oil and salt
Savory Garlic Sauce
With peppercorn, salt, ginger, garlic and green onions
Peanut Sauce
With peanut butter, vinegar, soy sauce, ginger and garlic
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Date Night, Fun, Chinese, Asian
Reviews Guests Left For Other Experiences
Nick
03 Feb 2026
Chef Rita was great. Five stars!!
Outside Reviews for Chef Rita
Laura Swain
02 Nov 2025
We took a beginner macaron class and it was fantastic
Jeff Marcil
02 Nov 2025
Rita was awesome. Such a fun class. My wife and I and our two daughters, ages 14 and 12 all loved it. Highly recommend! Oh and the dumplings were delicious!
Event location: 110 N First St, Boston, Massachusetts, 02141
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Rita is a seasoned pastry chef with years of hands-on experience crafting distinctive desserts. Inspired by travels through Europe, she has mastered global recipes and refined her technique to create inventive, small-batch confections. Her expertise centers on French macarons with innovative flavors, prepared entirely from scratch with fresh, natural ingredients. Certified in food safety and allergen management, she shares her expertise through cooking classes that blend artistry, precision and creativity.
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