Cooking Class: Make Cheese Ravioli With Chef Sean at a Local Distillery
Roll, fill and feast in this hands-on ravioli cooking class set in the heart of a lively distillery!
Join Chef Sean for a fun and interactive cooking experience where you’ll master the art of crafting fresh, handmade ravioli from scratch. Start by mixing and kneading your own pasta dough, learning the techniques to roll it out to the perfect thickness. Then, prepare a creamy filling of ricotta, Parmesan and mozzarella, enhanced with aromatic Italian herbs. Finally, sit back and enjoy your homemade pasta! Want to add a little extra flair? Pair your dish with a handcrafted cocktail or a straight pour of the distillery’s finest (available for purchase) for the ultimate Italian-inspired night out!
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Fresh Pasta Dough
With eggs, flour, olive oil and salt
Ravioli Filling
With ricotta cheese, Parmesan cheese, mozzarella cheese and Italian seasoning
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, Mediterranean
Reviews Guests Left For This Experience
Yanelis
07 May 2025
Everything was great! Chef Sean was so kind, knowledgeable and helpful along the way. Everything was delicious and it was very fun. A really great gift!
Reviews Guests Left For Other Experiences
Chris
25 May 2025
Great
Jennifer
21 May 2025
Based on the write up, I would have thought each person would have been making pasta on our own, but that wasn’t the case. It was fun taking the dough and turning it into pasta, but pretty expensive to not actually get to prepare the ingredients or cook them as anticipated.
Event location: 71 Kelvin St, Everett, MA, 02149
Venue Type: Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.
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