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Cooking Class: Make Epic Fettuccine and Creamy Alfredo

34 reviews

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Signature

After taking this hands-on cooking class, you'll never want store-bought pasta again!

Under the guidance of Chef Sean, you'll learn the time-honored recipe to make fresh fettuccine and a creamy alfredo sauce to pair with it. You'll begin the class by whipping up pasta dough from scratch with flour, eggs and olive oil. Master the technique to knead the dough, roll it out into sheets and cut it into fettuccine noodles. As the pasta boils, combine butter, cream and Parmesan cheese into a creamy Alfredo sauce seasoned with garlic and parsley.

MENU

Fresh Handmade Fettucine

With flour, eggs, olive oil and salt

Decadent Alfredo Sauce

With butter, cream, Parmesan cheese, garlic and parsley

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsPasta Making, Vegetarian, Fun, Italian, Mediterranean
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Cecily

21 Sep 2025

Great class! Chef Sean was very knowledgeable and we had a blast!

Desir'e

14 Sep 2025

We had a great time!! Great conversations, the chef is amazing and look forward to another class!!

Make Epic Fettuccine and Creamy Alfredo Review Photo from Cooking Class in Boston

Make Epic Fettuccine and Creamy Alfredo Review Photo from Cooking Class in Boston 2

Make Epic Fettuccine and Creamy Alfredo Review Photo from Cooking Class in Boston 2 3

Reviews Guests Left For Other Experiences

Shazia

07 Nov 2025

Great experience with a great teacher!

Noelle

30 Oct 2025

Chef Sean delivered an exceptional experience for us during his Taco Making class. From explaining best cooking practices, to vegetable and corn tortilla prep, to the finished product, Sean made the class memorable. Would definitely recommend it!

Colin

21 Oct 2025

Sean was a great instructor he even went to teach us different knife skills and preparation techniques for the kitchen. A very fun and informative class would. Perfect for a date night or just a fun new experience, would definitely book another class!

Brady

27 Jun 2025

We had a fantastic time! Incredibly kind and friendly, Sean created a open inviting environment for us to learn the basics of making our own pasta and alfredo sauce. I'd highly recommend him to anyone looking for a quick intro to Italian cuisine or cooking in general, he was a wonderful teacher :)

Milo

24 Jun 2025

Really enjoyed this class!! Got to learn how to make yummy fettuccine Alfredo from scratch and even got to bring some home with me 😋 Only thing is I forgot to take a picture of the recipe...

Dana

18 Jun 2025

It was great! Sean was very personable and helpful in his instruction and had some good tidbits. I would encourage him to share even more useful general cooking tips and tricks as he seemed like a great resource.

Emmanuel

18 Jun 2025

👍🏼

Chris

25 May 2025

Great

Jennifer

21 May 2025

Based on the write up, I would have thought each person would have been making pasta on our own, but that wasn’t the case. It was fun taking the dough and turning it into pasta, but pretty expensive to not actually get to prepare the ingredients or cook them as anticipated.

Sindy

18 May 2025

We learned how to make Ravioli, Sean a is a knowledgeable teacher and the food was delicious.

abby

18 May 2025

Sean is very personable, knowledgeable and taught a great class. We had a blast making our own ravioli that we got to eat!

Ricky

18 May 2025

Such a great time and incredibly informative! My wife and I enjoyed ourselves and Chef Sean made it very easy to learn how to make raviolis!

Danielle

13 May 2025

Chef Sean’s class was the perfect balance of educational and fun! We had plenty of hands on practice making delicious ravioli!

Samantha

11 May 2025

We had such a great time in Chef Sean’s cooking class! He was incredibly knowledgeable and took the time to explain each step in detail, making sure everyone felt confident and capable along the way. He created a fun, supportive atmosphere and was always available to help if needed. I would highly recommend his class to anyone — whether you're a beginner or more experienced in the kitchen. I can’t wait to take another class with him!

Yanelis

07 May 2025

Everything was great! Chef Sean was so kind, knowledgeable and helpful along the way. Everything was delicious and it was very fun. A really great gift!

ARLENE

17 Apr 2025

This class was awesome. We had a blast making chocolate truffles. Chef Sean explained all the instructions clearly. He visited all our tables after each instruction to be sure we were on target. We had lots of laughs and delicious chocolate truffles to bring home. Thanks Chef Sean!

Carolyn

10 Apr 2025

A great night out with my sisters! Chef Sean was very informative, personable and the truffles were delicious!!!

Donna

20 Mar 2025

Great class! Chef Sean did not disappoint! He made making tacos such an enjoyable event. They came out delicious along with the homemade guac and fresh salsa!! Catch this class if you can!

Fernando

20 Mar 2025

Chef Sean was great! He was easy to talk to, very personable, and our group had a great time learning some good tips to enhance foods that you might think you can just make anywhere. Oh I should say that all the food came out delicious (what we made and he helped with too)! Was a great experience that my girlfriend and I really enjoyed on our anniversary weekend and we’d happily do it again. Highly recommend giving him a chance as your instructor or catering go-to!

Sarah

25 Jan 2025

Was fun, thought it would be more interactive

Carmen

25 Jan 2025

Chef Sean was engaging, and his instructions were clear and easy to follow. The food was also delicious.

Kelsey

21 Jan 2025

Lots of fun!

Nikole

21 Jan 2025

Chef Sean was so knowledgeable and made a great environment to learn in!

Kathy

19 Jan 2025

What a fun and fabulous time!! We were so impressed with chef Sean. Looking to take a pasta class with him next!!

Maureen

17 Jan 2025

I enjoyed the class very much. Maybe next time have two cooking stations, as one wasn't able to accommodate the group. The class size was great -20 should be the limit; people could socialize. Also maybe start earlier, even just 30 minutes, as it went very late and we didn't have a lot of time to enjoy the food. And bring napkins!!!🙂

Kerry

16 Jan 2025

Chef Sean was very knowledgeable.The class was a lot of fun and

Daniel

16 Jan 2025

Making tacos with Chef Sean was lots of fun! It was some of the best salsa and guacamole we've ever eaten, and he gave us lots of tips we will use no matter what we're cooking.

Yana

11 Nov 2024

Chef Sean was great and fun to cook with. He's had a lot of experience, and I was impressed by his background.

Ari

10 Nov 2024

Very knowledgeable and very delicious!

Elizabeth

09 Nov 2024

Sean was great! It was such a fun class where it was very interactive :) Highly recommend Sean!

Tracy

08 Nov 2024

We had a great experience. Sean was informative , friendly, and answered all our questions. A fun night out!

Outside Reviews for Chef Sean

Katie

01 Oct 2024

Chef Sean prepared one of the best meals I’ve ever had. Not only was the dinner beautifully plated and delicious, but it was fun to be able to watch the process as it unfolded. Sean had a lot of tricks and techniques that I had never seen before, and I learned a lot along the way as he always took the time to answer any questions we had. I would recommend him wholeheartedly to anyone who is looking for a great meal and a fun evening!

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Meet your chef

Chef Sean

34 reviews

Chef Sean is a highly skilled private chef with a diploma in Superior Cuisine and Pastry from an esteemed culinary school in Paris. With extensive experience working in high-volume kitchens, he excels in multi-course plated dinners, focusing on desserts and scratch cooking techniques. His culinary style emphasizes fresh ingredients sourced from local farms. Chef Sean's diverse background includes a successful career in management and strong communication skills, making him an exceptional chef instructor.

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