Cooking Class: Healthy Greek Comfort Food
Chef Shailini is ready to share her tips and expert advice in this hands-on cooking class where you'll learn how to prepare an authentic and healthy Greek menu. You'll start with a Greek salad topped with feta, olives and zesty homemade dressing. Next is spanakopita filled with fresh spinach, feta and savory spices and a traditional moussaka with beef, eggplant, potatoes and rich béchamel sauce. Dessert is a refreshing Greek yogurt parfait with nuts and fruit.
With feta, olives, and a zesty homemade dressing
With phyllo dough, spinach, feta and spices
With beef, eggplant, potatoes, spices and béchamel sauce
Greek Yogurt Parfait
With nuts, fruit and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Adult, Date Night, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
24 Jun 2022
Chef Shailini was amazing! My mother (who has cooking experience!) and I learned many useful cooking tricks. We will make these recipes again and again. FIVE STARS for a wonderful evening and recipes that will be used for years to come. Thank you chef for not only your expertise but for a fun evening. :)
Classpop! guest reviews for other experiences with Chef Shailini
30 Mar 2023
Fun class with Chef Shailini! She is an intuitive cook, uses "secret ingredients" like smoked paprika in unusual and successful ways, and brings a wealth of world cooking ideas and techniques from her extensive background. And the food was delicious!
11 Feb 2023
We had a wonderful time! We’d recommend to anyone. Chef Shailini is warm and welcoming. Her food is delicious.
$ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Boston
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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