Cooking Class Macarons Made Simple
You'll break the process into simple steps, from mixing almond flour, egg whites and sugar into a smooth batter to piping and baking delicate macaron shells. Then, prepare a rich chocolate ganache and bright, tangy curd for filling. Choose from five flavors to mix and match your own combinations. With Chef Kayla's guidance, you'll build confidence with essential macaron-making techniques and leave with a box of beautiful, bakery-worthy treats.
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Macarons
With almond flour, egg whites and sugar
Ganache
With chocolate, heavy cream and flavorings
Curd
With citrus juice, eggs and butter