Cooking Class Thai Street Food Favorites
You'll start by rolling Thai spring rolls with rice paper, vermicelli noodles, fresh vegetables and mint, served with a sweet chili sauce. Next, you'll learn to prepare the exciting dish Pad Gaprao with ground chicken, aromatics, green beans, red peppers and basil. You'll also bake a basmati rice dish for a complete Thai cuisine experience, then finish with a refreshing mango sorbet made with coconut milk.
MENU
Thai Spring Rolls With Sweet Chili Sauce
With rice paper, vermicelli noodles, lettuce, carrots, peppers and mint
Pad Gaprao
With ground chicken, aromatics, green beans, red peppers and basil
Baked Basmati Rice
With Jasmine rice and seasonings
Mango Sorbet
With mangoes and coconut milk