Cooking Class: Vegetarian Cooking With Chef Gracie
Create hearty, fall-inspired vegetarian dishes bursting with flavor in this hands-on cooking class!
Perfect the art of vegetarian cooking in this cozy fall-inspired cooking class. Guided by Chef Gracie, you’ll prepare dishes like a shaved Brussels sprouts, fresh kale, pumpkin seed and aromatic goat cheese salad; sweet butternut squash risotto; and a caramelized onion dip served with fresh bread. End on a sweet note with melt-in-your-mouth chocolate chip cookies topped with creamy vanilla ice cream. Along the way, pick up essential culinary skills and professional tips to make your kitchen time more efficient. Invite friends, bring family or plan a unique date night to broaden your horizons and master vegetarian recipes. Book your spot today!
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Harvest Salad
With shaved Brussels sprouts, kale, pepitas, goat cheese and farro (optional bacon wrapped crackers)
Butternut Squash Risotto
With sage
Caramelized Onion Dip
With yogurt-based dip, onion, chive and crusty bread
Loaded Chocolate Chip Cookies
With homemade vanilla mascarpone ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsHoliday, Vegetarian, Healthy, Fusion, Italian, Pescatarian
Outside Reviews for Chef Gracie
Megan H.
31 Mar 2025
Highly recommend Chef Gracie! She cooked my husband and I dinner in our home for a date night. We had a vegetarian Italian meal and everything was delicious, better than most restaurants! Chef Gracie is kind and personable. We would definitely use her services again.
Event location: Boston
Chef travels to your location
Chef Gracie is celebrated for creating satisfying, thoughtfully crafted dishes that blend homestyle comfort with a healthy, modern twist. Her acclaimed work on the Boston dining scene has refined her expertise as both a gourmet chef and engaging host. Known for her warm approach and attention to detail, she infuses every dish with a personal touch and a sense of storytelling, turning each meal into a memorable culinary experience.
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