Cooking Class Steakhouse
With a French Twist
You'll feel transported to Paris in this immersive cooking class. A talented chef teach you the intricacies of French cuisine as he guides you through a multi-course menu.
Begin by refreshing your palate with a salade Niçoise topped with fresh tomatoes, potatoes and soft-boiled eggs. Sear a savory steak with brandy and green peppercorns. Make a demi-glace from the drippings to cover the steak to make filet au poivre for a hearty main course. A delicate crème brûlée with a vanilla-infused custard and caramelized golden sugar crust will satisfy your sweet tooth.
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Salade Niçoise
With crunchy lettuce, tomatoes, potatoes, tuna and soft-boiled eggs
Filet au Poivre
With steak, a spicy demi-glace made from the filet drippings, brandy and green peppercorns
Delicate Crème Brûlée Dessert
With caramelized golden sugar crust and vanilla-infused custard