Couples Cooking Class Japanese Ramen
With Chef Harold

Build a satisfying bowl of ramen from the broth up in this hands-on cooking class.
Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do


You’ll begin by preparing a savory miso and ginger broth, then cook ramen noodles and seasonal vegetables to complete the base of your bowl. From there, you’ll assemble everything with your choice of chicken or tofu, a soft-boiled egg and flavorful sauces for the finishing touch. Throughout the class, you’ll learn practical techniques for developing a flavorful broth, preparing each component and bringing the different textures and toppings together. You’ll leave with the know-how to create a comforting, customizable ramen bowl in your own kitchen. Book your spot today!



MENU


Ramen Bowls

With ramen noodles, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, soy sauce, sesame oil and chili crisp


Standard Option

With chicken and half an egg


Vegetarian Option

With tofu and half an egg


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Harold.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Distillery
71 Kelvin St, Everett, MA, 02149
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Harold

Verified Chef

Chef Harold

4.9 (649 reviews)

Boston

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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