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Japanese Ramen With Chef Harold
Couples Cooking Class Japanese Ramen
With Chef Harold
SHARE THIS EXPERIENCE
You’ll begin by preparing a savory miso and ginger broth, then cook ramen noodles and seasonal vegetables to complete the base of your bowl. From there, you’ll assemble everything with your choice of chicken or tofu, a soft-boiled egg and flavorful sauces for the finishing touch. Throughout the class, you’ll learn practical techniques for developing a flavorful broth, preparing each component and bringing the different textures and toppings together. You’ll leave with the know-how to create a comforting, customizable ramen bowl in your own kitchen. Book your spot today!
MENU
Ramen Bowls
With ramen noodles, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, soy sauce, sesame oil and chili crisp
Standard Option
With chicken and half an egg
Vegetarian Option
With tofu and half an egg
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
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