Cooking Class: The Ultimate Ramen Workshop With Chef Harold

644 reviews

Make a colorful ramen bowl from scratch in this interactive cooking class.  


The session starts with creating a rich miso and ginger broth, which you'll pair with fresh seasonal vegetables. Then, you'll cook your ramen noodles and assemble your bowl before topping it with veggies, protein and sauces. Choose between a standard bowl with chicken and a soft-boiled egg or a vegetarian version with tofu and a soft-boiled egg. As you cook, you'll pick up simple tips and techniques that'll help you recreate this bowl at home. Book now!


What’s Included 

  • A fun, hands-on cooking class led by Chef Harold
  • An authentic ramen cooking experience hosted at a local public venue in Boston (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Harold, who makes every technique approachable
  • A welcoming, beginner-friendly ramen cooking class in Boston with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU


Ramen Bowls

With ramen noodles, miso, ginger, garlic, mushrooms, cabbage, carrots, scallions, soy sauce, sesame oil and chili crisp


Standard Option

With chicken and half an egg


Vegetarian Option

With tofu and half an egg

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Beginner, Date Night, Asian, Japanese

Reviews Guests Left For Other Experiences

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Henni

12 Jul 2026

Great class!! Chef Harold was very entertaining!! Highly recommend him!! Very personable!!

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Lily

12 Jul 2026

Great class! Chef Harold was funny, friendly, and helpful.

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Arafat

29 Jun 2026

Loved his patience and learning how his career has gone. He was very funny and knowledgeable.

Read More (641)

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 152 Hampden Street, Boston, MA, 02119

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

644 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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