Chef Andrew
Chef Andrew is a food writer, teacher and expert in food history with more than 10 years of work bringing old recipes back to life. His writing has appeared in science and culture outlets. He has also led hands-on Ancient Roman cooking classes that pair rich history with good food. With research, clear tips and lively stories, he helps guests explore ancient dishes, learn how people once ate and gain new skills in the kitchen.
Outside Reviews for Chef Andrew
Sara
15 Jun 2026
Such a welcoming chef with a great way of making everyone feel at ease
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