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beef patty hand pie the Jamaican way | Classpop Shot 3

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Caribbean Hand Pries From Scratch

Cooking Class Caribbean Hand Pries From Scratch

Join Chef Kayla as she brings the flavors of three islands together in this hands-on patty-making cooking class.

Verified Chef

Chef Kayla

5.0 (1 review)

Boston

3 hours

2 to 5 (public class)

$119.99 (all inclusive)

What You’ll Do

During this session, you'll make both pastry and fillings from scratch while learning island-specific folding and shaping techniques that give each patty its signature look. Start by crafting a warmly spiced Jamaican beef patty seasoned with curry powder and peppers. Next, tuck a savory Haitian smoked herring filling into layers of flaky puff pastry. Finish on a sweet note with a mango patty delicately spiced with allspice. Along the way, you'll pick up practical tips for handling dough, balancing seasonings and achieving a beautifully flaky crust. Reserve your seat now and discover how to bring the vibrant flavors of the islands to your own table.

MENU

Jamaican Beef Patty

With beef, curry powder and peppers

Haitian Smoked Herring Patty

With smoked herring, vegetables and puff pastry

Mango Patty

With pastry dough, mango and allspice

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on baking class from Chef Kayla.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Boston

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Kayla

5.0 (1 review)

Boston

Chef Kayla is a professionally trained pastry chef and culinary instructor with expertise in pastries, macarons and artisan breads. A graduate of a professional pastry program, she has taught hands-on baking classes and specializes in global baking traditions. Her background in culinary anthropology adds cultural depth to her warm, approachable teaching style.

View all of Chef Kayla’s Experiences >

$119.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Oct 10

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Kayla

Chef Kayla is a talented pastry chef and culinary instructor with a genuine passion for sharing her knowledge with others. She brings creativity, enthusiasm and an approachable teaching style to every experience, making everybody feel comfortable while learning new culinary skills.

- Silvia

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