Cooking Class: Create Classic Japanese Ramen
Learn how to make Japanese ramen in this fun cooking class!
Ready to ditch the instant packets and dive into authentic Japanese cooking? This dynamic class allows you to master the art of ramen! You will learn all the intricacies, from perfectly blending soy sauce and savory miso to slicing tender pork and preparing those irresistible soft-boiled eggs. You’ll also discover the secrets to incorporating aromatic herbs that elevate ramen to new heights of flavor. Book your cooking class today!
What’s Included
- A fun, hands-on cooking class led by Chef Washington
- An authentic cooking experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Washington, who makes every technique approachable
- A welcoming, beginner-friendly cooking class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Ramen
With soy sauce and miso, sliced pork, nori, soft-boiled eggs and scallions
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsDate Night, Korean, Asian, Japanese, Beginner
Reviews Guests Left For This Experience
Richard
23 Jan 2026
We had a great time with this group, especially finding out that both of our partners were Filipina. The food was really great and I had a great time getting to know the people at my table as well as cooking and learning how to make different recipes.
Jaxayra
22 Sep 2025
This class was very disappointing and not at all as advertised. The description made it seem like a hands-on cooking class, but it turned out to be more of a social event. At the start, the chef even gave a disclaimer that it wouldn’t be interactive, which was frustrating since that wasn’t mentioned beforehand. The food itself was not good, and the entire experience felt disorganized. The chef appeared uninterested and disengaged, and during the Q&A it seemed like he just wanted to get through it rather than teach or connect with the group. My friends and I were never invited to participate in any part of the cooking, despite being told we might get a chance to help. Overall, it felt like the chef was simply there to get paid and leave. If you’re looking for a true hands-on ramen class where you can learn and cook, this is not it.
Piko
20 May 2025
Great class. Good food. The chefs were professional and exceptional.
Event location: 6235 Airport Way S., Suite 102, Seattle, WA, 98108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
