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Gluten Free Option Available

Make Traditional Gnocchi at a Trendy Georgetown Brewery With Chef Jason

Seattle - preparing gnocchi dough Shot 3

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Make Traditional Gnocchi at a Trendy Georgetown Brewery With Chef Jason

Cooking Class Make Traditional Gnocchi at a Trendy Georgetown Brewery
With Chef Jason

Learn how to make perfect gnocchi in this hands-on cooking class with Chef Jason.

Verified Chef

Chef Jason

4.5 (21 reviews)

Seattle

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi cooks, you'll choose from three flavorful sauces to pair with it: a bold garlic olio made with garlic, olive oil and a touch of heat; a vibrant basil marinara simmered with fresh tomatoes and herbs; or a rich creamy pesto blended with fresh basil, Parmesan and a splash of cream. Enjoy your decadent Italian feast and newfound culinary skills you can use in your own kitchen!

MENU

Handmade Gnocchi

With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt

Choose Your Sauce

Creamy Pesto

Basil Marinara

Aglio e Olio

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jason.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

6235 Airport Way S., Suite 102, Seattle, WA, 98108

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jason

4.5 (21 reviews)

Seattle

Chef Jason knows a thing or two about creating magic in the kitchen. His passion for cooking is evident in every dish he creates. With years of hands-on experience working in professional kitchens, Chef Jason has learned plenty of tips, tricks and techniques he's excited to pass on to aspiring home chefs and hungry foodies. Join him for a hands-on class to elevate your favorite dishes and learn new recipes.

View all of Chef Jason’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Make Traditional Gnocchi With Chef Jason Review Photo from Cooking Class in Seattle

The chef was an excellent instructor with both personality and talent. Our experience was disrupted by the other patrons who were so involved in their personal conversation that it drowned out the instructional part of the class.

- Jennifer

Sadly we have no photos to share we didn’t want to get our cameras dirty with flour. We were too into the cooking but Chef Jason was so cool and down to earth! We loved him! He was very informative and funny and explained everything to the T. We enjoyed the class very much. Would love to take another class in the future.

- Vidonni

Good session!

- Suzanne

Easy, fun class! Very simple instructions and delicious gnocchi

- Cameron