Cooking Class: Cozy Fall Gnocchi Workshop With Chef Tissany
Make cloud-like gnocchi from scratch in this beginner-friendly cooking class.
With Chef Tissany guiding you, you'll start by mixing potato, flour and egg into a smooth dough. Then, you'll roll, shape and cut the dough before cooking it into your own fresh gnocchi. You'll then pair your handmade pasta with a rich sage herb butter sauce made with butter, fresh sage, herbs and seasonal garnishes. Designed for cooks of all skill levels, this relaxed class is as much about enjoying the process as it is about mastering the recipe. Book now to enjoy a fun evening of pasta making and great food!
What’s Included
- A fun, hands-on cooking class led by Chef Tissany
- An authentic pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Tissany, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Gnocchi
With potatoes, egg and flour
Sage Herb Butter Sauce
With butter, sage, fresh herbs and seasonal garnishes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- Labels Pasta Making, Italian, Vegetarian, Beginner, Date Night
Reviews Guests Left For Other Experiences
Benjamin
26 Jul 2026
Chef Tissany was very instructive and encouraging. She made the experience fun for everyone. While we all got to make our dumplings, we all individually got to assist Chef Tissany with a task too. The recipe was delicious and we will be making it time and time again!
Marc
23 Jul 2026
Chef Tissany is awesome!!! She had all the ingredients ready to go and answered all our questions. Very informative and very fun!!! The Ciders are great also😊
Karen
01 Jun 2026
We had a fun evening learning how to make pasta - we mixed using our hands, rolled out the dough and cut it into narrow pieces. We laughed a lot then enjoyed a delicious pasta with butter and parmigiana cheese.
Event location: 6235 Airport Way S., Suite 102, Seattle, WA, 98108
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
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