Cooking Class Cozy Fall Gnocchi Workshop
With Chef Tissany

Make cloud-like gnocchi from scratch in this beginner-friendly cooking class.
Chef Tissany

Verified Chef

Chef Tissany

4.8 (12 reviews)

Seattle

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

With Chef Tissany guiding you, you'll start by mixing potato, flour and egg into a smooth dough. Then, you'll roll, shape and cut the dough before cooking it into your own fresh gnocchi. You'll then pair your handmade pasta with a rich sage herb butter sauce made with butter, fresh sage, herbs and seasonal garnishes. Designed for cooks of all skill levels, this relaxed class is as much about enjoying the process as it is about mastering the recipe. Book now to enjoy a fun evening of pasta making and great food!



MENU


Fresh Gnocchi

With potatoes, egg and flour


Sage Herb Butter Sauce

With butter, sage, fresh herbs and seasonal garnishes


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Tissany.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
6235 Airport Way S., Suite 102, Seattle, WA, 98108
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Tissany

Verified Chef

Chef Tissany

4.8 (12 reviews)

Seattle

Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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