Cooking Class: Handmade Japanese Favorites

Learn how to make two classic rolls plus two more authentic dishes in this cooking class!


Begin the class by practicing knife skills to julienne vegetables and make the perfect seasoned sushi rice to use as your base. Layer your vegetables in rice paper to make fresh spring rolls with a tangy peanut sauce for dipping. Pair rice, salmon and avocado to make a refreshing sushi roll. You'll learn the technique to roll up the nori sheets like a pro and whip up a wasabi mayo to drizzle on top. Next, craft pan-fried soba noodles made spicy with chili flakes before cooling down with a matcha ice cream float for dessert. Bring your favorite flavors home when you book a cooking class today!


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Spring Rolls

With julienned vegetables and peanut dipping sauce


Salmon Avocado Sushi Roll

With sushi rice, nori and wasabi mayo


Pan-Fried Asian Garlic Noodles

With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes


Matcha Ice Cream Floats

With fresh whipped cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 19
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Fun, Asian, Japanese, Pescatarian, Beginner
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Piko

20 May 2025

Great class. Good food. The chefs were professional and exceptional.

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Eshaan

18 May 2025

Great food. But the class is more of a shoe than a hands on experience.

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Laurel

10 May 2025

We had lots of fun!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Washington
Chef Washington Verified chef

With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience. 

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