Cooking Class: Handmade Japanese Favorites
Learn how to make two classic rolls plus two more authentic dishes in this cooking class!
Begin the class by practicing knife skills to julienne vegetables and make the perfect seasoned sushi rice to use as your base. Layer your vegetables in rice paper to make fresh spring rolls with a tangy peanut sauce for dipping. Pair rice, salmon and avocado to make a refreshing sushi roll. You'll learn the technique to roll up the nori sheets like a pro and whip up a wasabi mayo to drizzle on top. Next, craft pan-fried soba noodles made spicy with chili flakes before cooling down with a matcha ice cream float for dessert. Bring your favorite flavors home when you book a cooking class today!
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 19
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Asian, Japanese, Pescatarian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


Piko
20 May 2025
Great class. Good food. The chefs were professional and exceptional.


Eshaan
18 May 2025
Great food. But the class is more of a shoe than a hands on experience.


Laurel
10 May 2025
We had lots of fun!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
