Cooking Class: Handmade Japanese Favorites
Learn how to make two classic rolls plus two more authentic dishes in this cooking class!
Begin the class by practicing knife skills to julienne vegetables and make the perfect seasoned sushi rice to use as your base. Layer your vegetables in rice paper to make fresh spring rolls with a tangy peanut sauce for dipping. Pair rice, salmon and avocado to make a refreshing sushi roll. You'll learn the technique to roll up the nori sheets like a pro and whip up a wasabi mayo to drizzle on top. Next, craft pan-fried soba noodles made spicy with chili flakes before cooling down with a matcha ice cream float for dessert. Bring your favorite flavors home when you book a cooking class today!
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 19
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fun, Asian, Japanese, Pescatarian, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Phanmaly
13 Mar 2026
Chef Washington and Chef Jane created an absolutely amazing Italian cooking class experience. Everything was perfectly organized and ready to go when we arrived, so we were able to jump right in and start cooking without any delay. The atmosphere was welcoming, relaxed, and fun—it truly felt like cooking with family. Both chefs were knowledgeable, patient, and passionate about the food they were teaching us to make. They shared great tips about the ingredients and techniques, which made the whole experience both educational and enjoyable. The class flowed really well, the company was great, and the environment made it easy to have fun while learning something new. Most importantly, the food turned out absolutely delicious! It was incredibly satisfying to cook such authentic dishes and then enjoy them together at the end. I would definitely book another class with Chef Washington and Chef Jane and highly recommend this experience to anyone looking for a fun, hands-on cooking class. It was a fantastic time from start to finish. 🍝👩‍🍳👨‍🍳
Richard
23 Jan 2026
We had a great time with this group, especially finding out that both of our partners were Filipina. The food was really great and I had a great time getting to know the people at my table as well as cooking and learning how to make different recipes.
Julie
12 Nov 2025
Great experience with my 3 kids and husband, would highly recommend Chef Washington!!! He was the best!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â