Chef Washington

Chef Washington

Verified chef

 (51 reviews)

With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience. 

Cooking Classes


Team Building Activities


Reviews Guests Left For Chef Washington

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Melissa
20 Aug 2026
Signed up for this class to learn how to make tacos but with 10 students, only 3 burners and all food prepped ahead of time by the chef, there was not much to learn. We were advised at beginning of class this was more of a "social experience than a cooking class" but it was not marked that way in the class description. For the cost of the class, would have preferred an actual cooking class to learn how to cook.
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Jessica
19 Aug 2026
Thank you so much for a wonderful cooking class!
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Crystal
07 Aug 2026
Not at all what I expected. My “cooking” experience consisted primarily of stirring a communal pot and putting a garnish on everyone’s bowl. We did not make our own individual ramen, and there was no chopping, measuring, or other preparation involved. We did make three different ramens, which was nice, but the experience was not individual or particularly hands-on. When booking, the class is described as “A fun, hands-on cooking class led by Chef Washington” and “A complete meal you’ll cook and enjoy yourself.” Those descriptions led me to expect a very different experience. During the class introduction, however, we were told that it would not actually be a hands-on cooking experience. I think the class description should be updated to more accurately reflect what participants will actually be doing. I was also disappointed with how my dietary restriction was handled. I disclosed that I am vegan when I booked the class two months in advance. Despite that, the instructor seemed surprised when he learned I was vegan and repeatedly asked questions such as whether I ate eggs, if a little fish sauce was okay, whether I ate chicken broth, or whether heavy cream was acceptable. The class description states that “Most dietary restrictions can be accommodated if noted prior to the event.” I did note mine in advance, so I expected it to have been communicated and planned for before the class. I did appreciate that the instructor altered one of the ramens so that I could participate. He then added the chicken broth after I had been served, so I was able to eat two of the three ramens that were prepared. Did I have a good time? Yes. But that’s more a reflection of me and my ability to have a good time almost anywhere than an indication that the class met my expectations. Would I do it again? No. Would I recommend it? Based on the way the class is currently described, no. In my opinion, the description does not accurately reflect the hands-on experience provided, and the handling of my dietary restriction was disappointing given that I had disclosed it two months in advance.
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Bethany
06 Aug 2026
Great class, delicious food, fun teacher. Highly recommend.
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Mark
01 Aug 2026
Was a lot of fun! Learned a bunch!
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Stephanie
23 Jul 2026
We had so much fun at the ramen class, Chef Washington made it such a fun hands on learning experience. Everything was delicious, we can’t wait to sign up for the next one!
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Neil
08 Jul 2026
My spouse and I had a great time at chef Washington’s ramen cooking class. He is very personable and got to know all of us a bit before beginning the cooking portion of the class. The food was great and everyone else there had a great time as well. Thanks Chef!
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SANDY
13 May 2026
Wonderful experience. Chef had 3 different ramens to taste. Don’t go into thinking you’ll cook everything yourself. This is an experience/social event that allows you to help cook. This is not a technical class. If you are interested in that you’ll need to book a more intimate experience.
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Jeannine
02 Apr 2026
Delicious food. 3 types of ramen were prepped and made for us to taste. Large portions. In a brewery, so causal atmosphere plus brews for purchase. Fun evening out.
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Matt
20 Mar 2026
Not a traditional cooking class but of a community meal event. Fun times none the less. Chef Washington was a cool dude.