Cooking Class: Authentic Mexican Feast
Explore the rich flavors of Mexican cuisine in this immersive cooking class led by Chef Washington!
Begin by transforming Mexican chocolate, aromatic spices and ancho chiles into a rich mole sauce served over tender duck. Next, make a spicy broth with chile peppers and pork for a savory menudo soup. Cook shrimp, fish and crab to perfection to serve with flavorful Mexican rice. Chef Washington will select a variety of ingredients such as mushrooms, cauliflower and guacamole to create earthy vegan street tacos. Conclude the experience with a classic tres leches cake topped with whipped cream. Elevate your meals with the recipes you learn when you book this cooking class today!
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Mole Duck
With duck, ancho chile, Mexican chocolate and spices
Menudo
With pork, hominy and chile peppers
Seafood Mexican Rice
With rice, shrimp, fish and crab
Vegan Street Tacos
With Chef's choice of ingredients
With mushrooms, cauliflower and guacamole
Tres Leches
With sponge cake, condensed milk and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


Valerie
03 Sep 2025
This event was great! Chef Washington was very engaging throughout the entire event! We would def do this again.


Ligaya
21 Aug 2025
Had a great night with great food. I booked this class for my dad’s birthday and he had a wonderful time, the kitchen and dining room were very nice and clean- would book again


Elizabeth
12 Aug 2025
I liked the class, but wish we had recipes to take with us. FOr e.g., I'd like to know what the ingredients were for the duck and lamb jerk fillings for those tacos. It was more like Chef was making us a meal (which was delicious) as opposed to us learning how to make it.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
