Cooking Class: Authentic Mexican Feast
Explore the rich flavors of Mexican cuisine in this immersive cooking class led by Chef Washington!
Begin by transforming Mexican chocolate, aromatic spices and ancho chiles into a rich mole sauce served over tender duck. Next, make a spicy broth with chile peppers and pork for a savory menudo soup. Cook shrimp, fish and crab to perfection to serve with flavorful Mexican rice. Chef Washington will select a variety of ingredients such as mushrooms, cauliflower and guacamole to create earthy vegan street tacos. Conclude the experience with a classic tres leches cake topped with whipped cream. Elevate your meals with the recipes you learn when you book this cooking class today!
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Mole Duck
With duck, ancho chile, Mexican chocolate and spices
Menudo
With pork, hominy and chile peppers
Seafood Mexican Rice
With rice, shrimp, fish and crab
Vegan Street Tacos
With Chef's choice of ingredients
With mushrooms, cauliflower and guacamole
Tres Leches
With sponge cake, condensed milk and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Mexican, Latin
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Matt
20 Mar 2026
Not a traditional cooking class but of a community meal event. Fun times none the less. Chef Washington was a cool dude.
Phanmaly
13 Mar 2026
Chef Washington and Chef Jane created an absolutely amazing Italian cooking class experience. Everything was perfectly organized and ready to go when we arrived, so we were able to jump right in and start cooking without any delay. The atmosphere was welcoming, relaxed, and fun—it truly felt like cooking with family. Both chefs were knowledgeable, patient, and passionate about the food they were teaching us to make. They shared great tips about the ingredients and techniques, which made the whole experience both educational and enjoyable. The class flowed really well, the company was great, and the environment made it easy to have fun while learning something new. Most importantly, the food turned out absolutely delicious! It was incredibly satisfying to cook such authentic dishes and then enjoy them together at the end. I would definitely book another class with Chef Washington and Chef Jane and highly recommend this experience to anyone looking for a fun, hands-on cooking class. It was a fantastic time from start to finish. 🍝👩‍🍳👨‍🍳
Richard
23 Jan 2026
We had a great time with this group, especially finding out that both of our partners were Filipina. The food was really great and I had a great time getting to know the people at my table as well as cooking and learning how to make different recipes.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience.Â
