Cooking Class Classic Japanese Bites
Start by preparing savory ramen with wheat noodles in a chicken broth infused with ginger, mushrooms, bonito flakes and sake. Next, make a hearty Japanese hot pot featuring chicken, beef, pork and shrimp. Then, learn to fill and roll crispy spring rolls with seasoned ginger pork, garlic and vegetables. Finish with creamy vanilla jelly topped with fresh fruit. Bring new Japanese-inspired recipes to your kitchen. Book your spot today!
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Traditional Japanese Ramen
With soy sauce, oyster sauce, chicken broth, bonito flakes, ginger, kombu, sake, garlic, wheat-based noodles, mushrooms, onions, chicken and green onions
Japanese Hot Pot
With chicken broth, ginger, chicken, steak, pork, shrimp, bok choy and mushrooms
Crispy Spring Rolls
With wheat-based spring roll wrappers, pork, ginger, garlic, carrots, onions and cilantro
Vanilla Jelly With Fresh Fruit
With sugar, heavy cream, vanilla extract and gelatin