Cooking Class: Cook a Surf and Turf Spectacular

Discover a delicious modern twist on a classic surf and turf dinner in this interactive cooking class courtesy of Chef Washington. He'll share his techniques for elevating simple steak and fish into something spectacular! 

Begin your lesson by preparing a seared trout dish flavored with serrano ham flavored with fiery chili and garlic oil. Then, cook up steak topped with silky hollandaise sauce and prepare a side of tender au gratin potatoes. For dessert, bake an indulgent cheesecake topped with sweet and smoky chocolate-covered bacon.


Pan-Seared Trout and Serrano Ham

With butter and chili-garlic oil

Steak Oscar

With crab meat, butter, asparagus, egg yolks and lemon juice

Potato au Gratin

With gruyère cheese, cheddar cheese, butter, milk and flour

Cheesecake and Chocolate-Covered Bacon

With sugar and graham crackers

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Baking, New American, Holiday

Reviews Guests Left For This Experience

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10 Jan 2024

Chef Washington was great and very welcoming!!! we loved our service with him

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17 Dec 2023

LOTS AND LOTS OF DELICIOUS FOOD and awesome conversation with a great chef! I will totally book with him again!!

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18 Nov 2023

Chef Washington was extremely helpful and taught different techniques that you can use on your own.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Washington
Chef Washington Verified chef

With years of culinary experience in hotels and restaurants, Chef Washington brings passion and joy to the home kitchen. He's ready to share his teaching skills, vast knowledge and love of culture and cuisine with home chefs of all ages and skill levels. From gourmet meals and special occasion menus to weeknight dinners and casual get-togethers, you'll learn how to implement his expert techniques into your own kitchen. Book cooking classes today for a unique and engaging culinary experience. 

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