Cooking Class: Pot Stickers for Beginners
Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites.
First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables and avocado. For a sweet finish, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll.
MENU
Vegetarian options are available
Steamed Buns
With ground pork and cabbage
With bean thread noodles and vegetables
Pot Stickers
With ground beef and onion or tofu with shiitake mushrooms
With tofu, vegetables and avocado
Steamed Cinnamon Roll
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Chinese, Asian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Kaitie
17 Mar 2025
There was a mix up and Chef Fumiko didn't know I requested a vegetarian option and she was able to pivot and make it happen last minute! We learned a lot and had a lot of fun!!
Jean
24 Mar 2024
Everything was so yummy! I feel confident to make it again at home.
Maggie
07 Feb 2023
We had a wonderful time, and I'm looking forward to making potstickers and hum bao myself soon! Thanks to Fumiko I feel confident doing that.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
