Cooking Class: Pot Stickers for Beginners

Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites. 

First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables and avocado. For a sweet finish, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll. 


Vegetarian options are available

Steamed Buns

With ground pork and cabbage

With bean thread noodles and vegetables

Pot Stickers 

With ground beef and onion or tofu with shiitake mushrooms

With tofu, vegetables and avocado

Steamed Cinnamon Roll

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, Chinese, Asian, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

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24 Mar 2024

Everything was so yummy! I feel confident to make it again at home.

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07 Feb 2023

We had a wonderful time, and I'm looking forward to making potstickers and hum bao myself soon! Thanks to Fumiko I feel confident doing that.

Classpop! Guest Reviews for other experiences with Chef Fumiko

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24 Mar 2024

Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

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