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Cooking Class: Pot Stickers for Beginners
Experience hands-on culinary training as Chef Fumiko guides you through creating Asian steamy favorites.
First, Chef Fumiko will teach you how to prepare crowd-pleasing steamed buns, stuffed with your choice of savory ground pork and cabbage or fresh vegetables with bean thread noodles as a vegetarian option. Next, learn how to master the art of forming and filling delicate pot stickers stuffed with ground beef or tofu with shiitake mushrooms, vegetables and avocado. For a sweet finish, you'll learn how to create an aromatic and mouthwatering steamed cinnamon roll.
MENU
Vegetarian options are available
Steamed Buns
With ground pork and cabbage
With bean thread noodles and vegetables
Pot Stickers
With ground beef and onion or tofu with shiitake mushrooms
With tofu, vegetables and avocado
Steamed Cinnamon Roll
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Chinese, Asian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Maggie
07 Feb 2023
We had a wonderful time, and I'm looking forward to making potstickers and hum bao myself soon! Thanks to Fumiko I feel confident doing that.
Classpop! guest reviews for other experiences with Chef Fumiko
Emily
05 Apr 2023
This was such a fun class! Fumiko is an excellent teacher and has a lot of knowledge. Highly recommend
Jolene
13 Feb 2022
The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
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