Cooking Class Crafting Korean Cuisine
Delight your senses in this immersive cooking class. Chef Dean will guide you through an exploration of Korean cuisine.
Begin the class by learning how to pan-sear pork to make a savory filling for authentic mandu. Plus, whip up a spicy gochujang sauce to enjoy with it. Next, make a savory beef bulgogi, a tangy kimchi and a sweet egg rolled up into an authentic kimbap served with pickled ginger aioli. Finish with mini bundt cakes with Korean flavors and topped with fresh fruit to satisfy your sweet tooth.
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Pan Seared Pork Mandu
With gochujang sauce
Beef Bulgogi Kimbap
With quick kimchi, sweet egg omelet and pickled ginger aioli
Sweet Mini Korean Bundt Cake (GF)
With fresh fruit and seasonal sauce