Korean Cooking Classes in Seattle

Discover Korean cooking classes with top-rated chefs in Seattle.

If Korean comfort food has your heart, Korean cooking classes in Seattle are a delicious place to start. Guided by talented chefs, you'll learn how to make favorites like bibimbap, kimchi and Korean BBQ while discovering the techniques and traditions behind each dish. These hands-on classes are great for beginners, curious home cooks or friends looking for a fun night out. Everything you need is provided, so you can simply show up ready to cook and eat. With sessions across Ballard, the International District, Capitol Hill and beyond, there are plenty of ways to explore Korean cuisine. Book a Korean cooking class in Seattle today!
View the collection of Korean cooking classes in Seattle, WA
If Korean comfort food has your heart, Korean cooking classes in Seattle are a delicious place to start. Guided by talented chefs, you'll learn how to make favorites like bibimbap, kimchi and Korean BBQ while discovering the techniques and traditions behind each dish. These hands-on classes are great for beginners, curious home cooks or friends looking for a fun night out. Everything you need is provided, so you can simply show up ready to cook and eat. With sessions across Ballard, the International District, Capitol Hill and beyond, there are plenty of ways to explore Korean cuisine. Book a Korean cooking class in Seattle today!
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Seattle Cooking Class: Crafting Korean Cuisine
5.0 (7 reviews)
$119.99
Crafting Korean Cuisine
Cooking Class
Wed, Sep 30th 6:00PM
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Small Class Size
Chef’s Place
Traveling Chef
Seattle Cooking Class: A Taste of Korean Banchan
5.0 (24 reviews)
$129.99
A Taste of Korean Banchan
Cooking Class
Thu, Oct 1st 6:00PM
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Small Class Size
Chef’s Place
Renton
Seattle Cooking Class: Traditional Korean Dinner
4.8 (14 reviews)
$123.99
Traditional Korean Dinner
Cooking Class
Sun, Oct 4th 4:00PM
More dates
Small Class Size
Chef’s Place
Seattle - Central District

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Hosted in both public and private venues from local restaurants and bars to chef’s kitchens and private studios, or online via Zoom.

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