Cooking Class: Traditional Korean Dinner
In this hands-on cooking class with Chef Fumiko, you'll learn fundamental skills to create an array of traditional Korean cuisine.
Chef Fumiko will begin with a light and spicy tofu and chicken soup garnished with savory mushrooms. For your main course, you'll learn how to create a trendy bibimbap bowl filled with a delectable variety of foods, including egg, spinach, bean sprouts, daikon, garlic and sesame oil. You'll also learn to make a refreshing cucumber salad to pair with your entrée.
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Vegetarian options available
Spicy Tofu and Chicken Soup
With mushrooms
Bibimbap
With beef or fried tofu, egg, spinach, sprouts, daikon, garlic and sesame oil
Cucumber Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsKorean, Asian, Group, Beginner, Gluten Free
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Terri
11 Aug 2023
It was super fun class. Chef Fumiko made it so enjoyable and the people attending the event with me were so nice. I definitely will take another class from Chef Fumiko.
Reviews Guests Left For Other Experiences
Kaitie
17 Mar 2025
There was a mix up and Chef Fumiko didn't know I requested a vegetarian option and she was able to pivot and make it happen last minute! We learned a lot and had a lot of fun!!
Mark
24 Jan 2025
The class was well organized, the food was delicious, Chef Fumiko was knowledgable and informative, and the environment was fun and friendly. Now we're enjoying repeating the recipes at home!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!
