Cooking Class: Traditional Korean Dinner

In this hands-on cooking class with Chef Fumiko, you'll learn fundamental skills to create an array of traditional Korean cuisine. 

Chef Fumiko will begin with a light and spicy tofu and chicken soup garnished with savory mushrooms. For your main course, you'll learn how to create a trendy bibimbap bowl filled with a delectable variety of foods, including egg, spinach, bean sprouts, daikon, garlic and sesame oil. You'll also learn to make a refreshing cucumber salad to pair with your entrée.


Vegetarian options available

Spicy Tofu and Chicken Soup 

With mushrooms


With beef or fried tofu, egg, spinach, sprouts, daikon, garlic and sesame oil

Cucumber Salad

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsKorean, Asian, Group, Beginner, Gluten Free
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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11 Aug 2023

It was super fun class. Chef Fumiko made it so enjoyable and the people attending the event with me were so nice. I definitely will take another class from Chef Fumiko.

Reviews Guests Left For Other Experiences

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24 Mar 2024

Everything was so yummy! I feel confident to make it again at home.

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24 Mar 2024

Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

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