Cooking Class: Simple Sushi Two Ways
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Bring the delicious traditions of sushi into your home dining practices with a hands-on cooking class for chefs of all skill levels. Chef Erica breaks down the process of slicing fresh fish and an array of fresh vegetables and turning them into a pair of sushi house favorites, a California roll and a salmon roll. These recipes are an ideal introduction that lead you step-by-step through a process used by master chefs to satisfy sushi fans around the world.
***Writers - Do Not Delete Menu **
Menu:
Name of Dish #1: California Roll
Primary Ingredients: Rice,Crab, cucumber, avocado, cream cheese
Name of Dish #2: Salmon Roll
Primary Ingredients: Rice, raw salmon, cream cheese, avocado
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Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
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