Cooking Class: Sushi Roll Basics

Learn the secrets to preparing an authentic four-course sushi feast.


Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!


Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp roll, a Seattle roll with savory smoked salmon and a cucumber roll with silky cream cheese. For those who follow a plant-based diet, vegetarian substitutions can be made.


MENU


Vegetarian options are available


Miso Soup


Tuna and Shrimp Roll 

With avocado, cucumber and fish roe


Seattle Roll 

With smoked salmon, cucumber and cream cheese


Cucumber Roll

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Asian, Japanese, Fun, Mother's Day, Teens
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Emily

05 Apr 2023

This was such a fun class! Fumiko is an excellent teacher and has a lot of knowledge. Highly recommend

Classpop! guest reviews for other experiences with Chef Fumiko

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Maggie

07 Feb 2023

We had a wonderful time, and I'm looking forward to making potstickers and hum bao myself soon! Thanks to Fumiko I feel confident doing that.

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Jolene

13 Feb 2022

The chef was nice, but a bit disorganized. I was expecting to make the noodles, not just add the other ingredients to the dish. The neighborhood is a bit sketchy as well; I thought it was supposed to be at a nice location. For the money, I can't recommend. Perhaps, for beginning cooks, it would be more appropriate.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Seattle

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

New chef


Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

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