Cooking Class: Sushi Roll Basics

Learn the secrets to preparing an authentic four-course sushi feast.

Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!

Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp roll, a Seattle roll with savory smoked salmon and a cucumber roll with silky cream cheese. For those who follow a plant-based diet, vegetarian substitutions can be made.


Vegetarian options are available

Miso Soup

Tuna and Shrimp Roll 

With avocado, cucumber and fish roe

Seattle Roll 

With smoked salmon, cucumber and cream cheese

Cucumber Roll

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Asian, Japanese, Fun, Mother's Day, Teens
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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24 Mar 2024

Amazing!!! 10/10 would recommend this to anyone. Chef Fumiko was very knowledgeable and made the process so easy. The sushi and Miso soup was amazing, and made learning about the history of sushi so fun. We will be trying our hand at this at home and hopefully make it a monthly tradition. Thank you Chef Funiko!

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25 Feb 2024

So much fun! We learned so much and the sushi we made was delicious.

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18 Feb 2024

This was such a fun class! I learned so much about how to make sushi at home and Chef Fumiko gave really easy direction to make it yourself. Would highly recommend this class to family and friends.

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Fumiko
Chef Fumiko Verified chef

Educated at the Tokyo Sushi Academy, Japan native Chef Fumiko is a professional sushi chef and certified sake sommelier who creates healthy Asian-style fare. She believes anyone who's willing to work at it can learn to cook amazing food and invites you to elevate your skills and your knowledge of Asian cuisine with her informative classes!

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