Cooking Class: Hand-Rolled Sushi Creations

10 reviews

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Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.

Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.

You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, salmon and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.

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Homemade Sushi Rice

Includes nori seaweed preparation

Rolled Sushi

Includes hosomaki, uramak and futomaki rolls

Hand Roll Sushi

Two preparations

Sushi Fillings

Includes tuna, tako, boiled shrimp, sockeye salmon and egg omelette

Quick Seasonal Pickles

Miso Soup

Minimum Guests 2
Maximum Guests 6
Event Duration 3 hours
Activity Level
Activity Level
LabelsSushi Making, Asian, Japanese, Valentine's, Singles, Pescatarian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

Terra

03 Oct 2022

Such a great class with a lovely and very knowledgeable chef! Chef Shinya’s teaching style is very easy to follow and the sushi he taught us to make was absolutely delicious. Great energy all around. I would definitely recommend his class and would take another myself!

Tyshayna

11 Aug 2022

Great class with lots of good info

Kendra

05 Jun 2022

Chef Shinya was a font of information about sushi & sushi making. He made it feel easy, and we look forward to making sushi at home! I surprised Hubby with this sushi-making class for our anniversary, and it was so much more than I expected! We definitely got more than our money’s worth! I highly recommend!

Classpop! guest reviews for other experiences with Chef Shinya

Cassandra

20 Feb 2023

Chef Shinya was a wonderful and very knowledgeable host. We took the gyoza class and learned so much! I do recommend having a snack before, as we didn’t eat until 9pm. The only suggestion I would have is for the class to be a little more interactive for all participants. Really enjoyed meeting Chef Shinya!

Georgia

16 Jan 2023

My partner and I really enjoyed this class! Pros: learned several general cooking tips, the food was fantastic, the Chef was great at breaking down big steps into small pieces, the lesson feels doable at home, and the chef adjusted the recipe to my pescatarian diet once I brought it to his attention. Cons: We did not eat until 9:30 PM, it was a large group for a smaller kitchen so we all watched people rotate cooking instead of being involved in each step, and the chef did not ask about dietary restrictions ahead of time. Overall, fantastic class, just eat a snack before you arrive. :)

Abby

22 Aug 2022

Chef Shinya was incredibly knowledgable and shared interesting scientific insight behind great tasting food.

Frank

04 Jul 2022

Chef Shinya is an excellent teacher and a very experienced cook. The tips and tricks I learned from him will be very valuable as I work to improve my Ramen.

Guest reviews for Chef Shinya

Lara W.

29 Feb 2020

Chef Shinya’s sushi class is a wonderful experience that my husband and I enjoyed very much. Would recommend this class to anyone interested in learning how to make sushi at home. Chef Shinya is a great teacher and wonderful host.

Bison

22 Feb 2020

It was amazing experience to join this cooking class. Chef Shinya is very professional, friendly, as well as informative. The class is easy to learn and replicate at home. The food ingredients are fresh and taste excellent. The fresh wasabi is the best. We will definitely come again.