Cooking Class: Hand-Rolled Sushi Creations
Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.
Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.
You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, salmon and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.
Homemade Sushi Rice
Includes nori seaweed preparation
Includes hosomaki, uramak and futomaki rolls
Hand Roll Sushi
Includes tuna, tako, boiled shrimp, sockeye salmon and egg omelette
Quick Seasonal Pickles
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsSushi Making, Asian, Japanese, Valentine's, Singles, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
03 Oct 2022
Such a great class with a lovely and very knowledgeable chef! Chef Shinya’s teaching style is very easy to follow and the sushi he taught us to make was absolutely delicious. Great energy all around. I would definitely recommend his class and would take another myself!
11 Aug 2022
Great class with lots of good info
05 Jun 2022
Chef Shinya was a font of information about sushi & sushi making. He made it feel easy, and we look forward to making sushi at home! I surprised Hubby with this sushi-making class for our anniversary, and it was so much more than I expected! We definitely got more than our money’s worth! I highly recommend!
$ 119 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Seattle
Exact location is provided after booking.
Meet your chef
Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times.