Cooking Class: Hand-Rolled Sushi Creations

Learn to prepare delicious sushi rolls crafted with an eye on flavor and healthfulness.

Sushi can be a guilt-free indulgence if you focus on fresh ingredients and thoughtful preparation. In this hands-on cooking class with Chef Shinya, you’ll create a selection of nutritious rolls with intriguing flavor profiles, suitable for all tastes.

You’ll learn step by step how to shop for ingredients, prepare homemade sushi rice and nori and roll hosomaki, urumak and futomaki rolls filled with tuna, tako, boiled shrimp, salmon and egg. You’ll also prepare a traditional miso soup and learn to make quick seasonal pickles, all from scratch.


Homemade Sushi Rice 

 Includes nori seaweed preparation

Rolled Sushi 

 Includes hosomaki, uramak and futomaki rolls

Hand Roll Sushi 

 Two preparations

Sushi Fillings 

 Includes tuna, tako, boiled shrimp, sockeye salmon and egg omelette

Quick Seasonal Pickles

Miso Soup

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Asian, Japanese, Valentine's, Singles, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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03 Oct 2022

Such a great class with a lovely and very knowledgeable chef! Chef Shinya’s teaching style is very easy to follow and the sushi he taught us to make was absolutely delicious. Great energy all around. I would definitely recommend his class and would take another myself!

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11 Aug 2022

Great class with lots of good info

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05 Jun 2022

Chef Shinya was a font of information about sushi & sushi making. He made it feel easy, and we look forward to making sushi at home! I surprised Hubby with this sushi-making class for our anniversary, and it was so much more than I expected! We definitely got more than our money’s worth! I highly recommend!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Seattle

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Shinya
Chef Shinya Verified chef

Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

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