Cooking Classes for Teens in Seattle

Learn the secrets to preparing an authentic four-course sushi feast.Let Chef Fumiko share her sushi expertise in crafting top-notch sushi creations in this hands-on cooking class. A bit of guidance in an encouraging cooking school environment will get you rolling along in no time!Your lesson begins with a traditional miso soup as Chef Fumiko shares the essentials for balancing ingredients for flavor and texture to perfectly execute a hearty tuna and shrimp...

Take your tastebuds on a culinary journey in this immersive cooking class. Chef Dean will take you on a tour of Southeast Asian cuisine made from scratch.Begin on a savory note by making ginger pork potstickers and steamed shrimp and pork shumai. You'll also craft crispy pork spring rolls and whip up a dipping sauce to enjoy with it. Next, learn the technique to make fluffy fried rice with scrambled eggs and scallions mixed in with a sprinkle of sesame see...

Bring international flavors to your weekend brunch in this engaging cooking class with Chef Washington! Start by spreading cream cheese on bagels and layering smoked salmon, chives, red onions, capers and cucumbers for a fresh and savory sandwich. Then, prepare Vietnamese crêpes, bánh xèo, made savory with scallions, pork, onion and bean sprouts. Put a creative spin on a classic with crispy prawns and tarragon waffles topped with a sweet and spicy straw...

Explore the flavors of the coast in this immersive cooking class with Chef Washington.Class begins by blending chickpeas, garlic, tahini and olive oil for a creamy Mediterranean hummus. Next, learn how to bake a flaky tilapia flavored with lemon and garlic made juicy with butter and extra virgin olive oil. Chop bell peppers, carrots and zucchini and slow roast them for a turmeric couscous pilaf to serve as a side. Roast chicken thighs until golden and tend...

Discover the decadence of homemade gnocchi in this hands-on cooking class with Chef Jason.Join Chef Jason for an exciting culinary adventure to learn how to make this Italian comfort food. Transform cooked potatoes into gnocchi with all-purpose flour, egg and Kosher salt. Learn how to knead the dough and shape it into the perfect little dumplings. As the gnocchi cooks, you'll choose from three flavorful sauces to pair with it: a bold garlic olio made with...

Explore the rich flavors of Mexican cuisine in this immersive cooking class led by Chef Washington!Begin by transforming Mexican chocolate, aromatic spices and ancho chiles into a rich mole sauce served over tender duck. Next, make a spicy broth with chile peppers and pork for a savory menudo soup. Cook shrimp, fish and crab to perfection to serve with flavorful Mexican rice. Chef Washington will select a variety of ingredients such as mushrooms, cauliflow...